search for books and compare prices
The Gluten-Free Gourmet: Living Well Without Wheat
By
Bette Hagman
Price
Store
Arrives
Preparing
Shipping
Jump quickly to results on these stores:
The price is the lowest for any condition, which may be new or used; other conditions may also be available.
Bibliographic Detail
Publisher
Henry Holt & Co
Publication date
August 1, 2000
Pages
330
Binding
Paperback
Edition
Revised
Book category
Adult Non-Fiction
ISBN-13
9780805064841
ISBN-10
0805064842
Dimensions
1 by 6.75 by 9 in.
Weight
0.80 lbs.
Original list price
$21.99
Summaries and Reviews
Summary
An updated cookbook offers those allergic to the gluten in wheat, oats, barley,and rye a collection of recipes for pasta, pizza, breads, cakes, cookies, pies, and casseroles that feature safe flours. Original. 12,500 first printing.
(view table of contents)Editions
Hardcover
from Henry Holt & Co (July 1, 1990); titled "The Gluten-Free Gourmet: Living Well Without Wheat"
9780805012101 | details & prices | 6.25 × 9.50 × 1.00 in. | 1.10 lbs | List price $30.00
About: Offers those allergic to the gluten in wheat, oats, barley and rye recipes for pasta, pizza, breads, cakes, cookies, pies and casseroles that feature safe flours
About: Offers those allergic to the gluten in wheat, oats, barley and rye recipes for pasta, pizza, breads, cakes, cookies, pies and casseroles that feature safe flours
Paperback
The price comparison is for this edition
Revised edition from Henry Holt & Co (August 1, 2000); titled "The Gluten-Free Gourmet: Living Well Without Wheat"
9780805064841 | details & prices | 330 pages | 6.75 × 9.00 × 1.00 in. | 0.80 lbs | List price $21.99
About: Offers those allergic to the gluten in wheat, oats, barley, and rye recipes for pasta, pizza, breads, cakes, cookies, pies, and casseroles that feature safe flours.
About: Offers those allergic to the gluten in wheat, oats, barley, and rye recipes for pasta, pizza, breads, cakes, cookies, pies, and casseroles that feature safe flours.
Reprint edition from Henry Holt & Co (September 1, 1991)
9780805018356 | details & prices | 6.00 × 9.00 × 0.50 in. | 0.80 lbs | List price $17.00
About: There are more than 200 recipes in this impressive book, the result of fifteen years' experimentation with a wide variety of gluten-free flours.
About: There are more than 200 recipes in this impressive book, the result of fifteen years' experimentation with a wide variety of gluten-free flours.
Pricing is shown for items sent to or within the U.S., excluding shipping and tax. Please consult the store to determine exact fees. No warranties are made express or implied about the accuracy, timeliness, merit, or value of the information provided. Information subject to change without notice. isbn.nu is not a bookseller, just an information source.