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The Gluten-Free Gourmet Makes Dessert
By
Bette Hagman
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Bibliographic Detail
Publisher
Henry Holt & Co
Publication date
January 1, 2002
Pages
348
Binding
Hardcover
Edition
1
Book category
Adult Non-Fiction
ISBN-13
9780805068061
ISBN-10
0805068066
Dimensions
1.25 by 7.50 by 9.50 in.
Weight
1.80 lbs.
Availability§
Out of Print
Original list price
$29.00
§As reported by publisher
Amazon.com says people who bought this book also bought:
The Gluten-Free Gourmet Cooks Fast and Healthy | The Gluten-Free Gourmet Bakes Bread | The Gluten-Free Gourmet Bakes Bread | The Gluten-Free Gourmet Cooks Comfort Foods | The Gluten-free Gourmet Cooks Comfort Foods
The Gluten-Free Gourmet Cooks Fast and Healthy | The Gluten-Free Gourmet Bakes Bread | The Gluten-Free Gourmet Bakes Bread | The Gluten-Free Gourmet Cooks Comfort Foods | The Gluten-free Gourmet Cooks Comfort Foods
Summaries and Reviews
Summary
Accompanied by nutritional information, dietary exchanges, answers to common questions, and a list of sources for gluten-free baking products, the leading expert in gluten-free cooking presents a collection of delectable and simple recipes for cakes, cookies, pies, and a wealth of other desserts that are perfect for those who are intolerant to gluten and for those allergic to wheat. 15,000 first printing.
(view table of contents)Editions
Hardcover
The price comparison is for this edition
1 edition from Henry Holt & Co (January 1, 2002)
9780805068061 | details & prices | 348 pages | 7.50 × 9.50 × 1.25 in. | 1.80 lbs | List price $29.00
About: Presents a collection of simple recipes for cakes, cookies, pies, and a wealth of other desserts that are perfect for those who are intolerant to gluten and for those allergic to wheat.
About: Presents a collection of simple recipes for cakes, cookies, pies, and a wealth of other desserts that are perfect for those who are intolerant to gluten and for those allergic to wheat.
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