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The Gluten-Free Gourmet Cooks Fast and Healthy: Wheat-Free and Gluten-Free With No Fuss and Less Fat
By
Bette Hagman
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
Henry Holt & Co
Publication date
June 1, 1996
Pages
396
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780805039801
ISBN-10
0805039805
Dimensions
1.25 by 6.25 by 9.25 in.
Weight
1.50 lbs.
Availability§
Publisher Out of Stock Indefinitely
Original list price
$27.50
§As reported by publisher
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The Gluten-Free Gourmet Makes Desserts | The Gluten-Free Gourmet | The Gluten-Free Gourmet Cooks Comfort Foods | The Gluten-free Gourmet Cooks Comfort Foods | The Gluten-Free Gourmet
Summaries and Reviews
Summary
A revolutionary, full-service cookbook offers tips on working with new bean flours that are included among more than 275 great-tasting recipes that are low in fat, calories, and time-consuming steps and includes a rich array of recipes for the wheat-allergic.
Editions
Hardcover
The price comparison is for this edition
from Henry Holt & Co (June 1, 1996)
9780805039801 | details & prices | 396 pages | 6.25 × 9.25 × 1.25 in. | 1.50 lbs | List price $27.50
About: A cookbook for those who are intolerant to gluten and allergic to wheat offers tips on working with bean flours and provides recipes that are low in fat, calories, and time-consuming steps
About: A cookbook for those who are intolerant to gluten and allergic to wheat offers tips on working with bean flours and provides recipes that are low in fat, calories, and time-consuming steps
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