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Mrs. Whaley's Charleston Kitchen: Advice, Opinion, and 100 Recipes from a Southern Legend
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Bibliographic Detail
Publisher Fireside
Publication date November 18, 1999
Pages 266
Binding Paperback
Book category Adult Non-Fiction
ISBN-13 9780684863245
ISBN-10 0684863243
Dimensions 0.75 by 5 by 7 in.
Weight 0.70 lbs.
Availability§ Out of Print
Original list price $19.95
§As reported by publisher
Summaries and Reviews
Summary
Offering advice, her personal scrapbook of recipes, and one hundred of her selected favorite dishes, an octogenarian shares advice, strong opinions, and her choice personal recipes for such regional specialties as Edisto Shrimp Pie and Dancing School Fudge. Reprint. (view table of contents)
Amazon.com description: Product Description: The kitchen and the dining room are where we can truly learn life's lessons, and we learn through trial and error," Mrs. Whaley declares, as she sets about sharing her secrets for cooking delicious meals and serving them with style. As in the bestselling Mrs. Whaley and Her Charleston Garden, her approach to entertaining is a mixture of warmth, wry asides, and clever advice. Whaley offers up timeless do's and don'ts for today's hosts and hostesses, offering candid opinions on everything from selecting the guest list to handling cleanup. As a tasty treat, she supplies her one hundred favorite recipes -- including such regional favorites as Pawleys Island Crab Cake and Dancing School Fudge. Here indeed is a classic treasury for cooks and armchair chefs alike.

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Paperback
Book cover for 9780684863245
 
The price comparison is for this edition
from Fireside (November 18, 1999)
9780684863245 | details & prices | 266 pages | 5.00 × 7.00 × 0.75 in. | 0.70 lbs | List price $19.95
About: A conversation with the late gardener, cook, and hostess offers tips on making guests feel comfortable, explains the intricacies of Southern hospitality, and presents a collection of recipes for entertaining

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