Contents

Introduction by William Baldwin

ADVICE, OPINIONS Lights On in the Kitchen An Electric Stove A Black Pot A Pinopolis Breakfast Meeting Ben The Virginia Pancake Recipe Story My Wedding Table Manners A Flat Rock Breakfast Men in the Kitchen The Corner Groceries Poultry Turtles, Terrapins, and Cooters Three O¹Clock Dinner A Typical Southern Meal Edisto Seafood Ivy Leaves for a Wedding Cake Dancing School Fudge Myrtle Allen Hoppin¹ John Charleston Seafood Restaurants What Rosie Eats Poaching an Egg for a Man White Mountain Icing and the Vitiated Taste Buds House Parties A Serious Admonition That I¹m Totally Positive About Emily¹s Wedding The Holy Grail Pilaus 

AND 100 RECIPES FROM A CHARLESTON KITCHEN Breakfast and Brunch Dishes Luncheon and Picnic Dishes Cocktail Snacks and Condiments Dinner Dishes, including 6 Recipes for Wild Fish and Game Sweets, including Finger Desserts; Cakes; Pies; Icings, Sauces, and Fillings; and Other Confections 

Index