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Offering advice, her personal scrapbook of recipes, and one hundred of her selected favorite dishes, an octogenarian shares advice, strong opinions, and her choice personal recipes for such regional specialties as Edisto Shrimp Pie and Dancing School Fudge. Reprint. (view table of contents)

A conversation with the late gardener, cook, and hostess offers tips on making guests feel comfortable, explains the intricacies of Southern hospitality, and presents a collection of recipes for entertaining

A guided tour of a half-century-old walled garden in Charleston that draws five million visitors each year offers reflections and advice from the garden's vibrant and opinionated eighty-five-year-old caretaker. Reprint. 30,000 first printing. NYT.