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Paris Bistro Cooking
By
Guy Bouchet and
Linda Dannenberg
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Bibliographic Detail
Publisher
Clarkson Potter
Publication date
November 1, 1991
Pages
160
Binding
Hardcover
Edition
1
Book category
Adult Non-Fiction
ISBN-13
9780517574331
ISBN-10
0517574330
Dimensions
0.75 by 9 by 11.50 in.
Weight
2.15 lbs.
Availability§
Publisher Out of Stock Indefinitely
Original list price
$40.00
§As reported by publisher
Amazon.com says people who bought this book also bought:
Around My French Table | The Paris Cookbook | Paris Boulangerie-Patisserie | The Lutece Cookbook | The Paris Cafe Cookbook | Taking Tea | Bistro Cooking
Around My French Table | The Paris Cookbook | Paris Boulangerie-Patisserie | The Lutece Cookbook | The Paris Cafe Cookbook | Taking Tea | Bistro Cooking
Summaries and Reviews
Summary
A gastronomic tour of the best bistros in Paris devotes one chapter to each of the five types of bistros--classic, upscale, provincial, night bistros, and new bistros--and includes one hundred recipes
Amazon.com description: Product Description: The best home-style cooking in the world comes from the best bistros in Paris. Linda Dannenberg's Paris Bistro Cooking serves up 19 of the greatest, from the classic bistros to the deluxe, all-night, and neo-bistros -- each with its own special menus and romantic ambiance -- with more than 100 stellar recipes and 150 full-color photographs by Guy Bouchet.
Editions
Hardcover
The price comparison is for this edition
1 edition from Clarkson Potter (November 1, 1991)
9780517574331 | details & prices | 160 pages | 9.00 × 11.50 × 0.75 in. | 2.15 lbs | List price $40.00
About: A gastronomic tour of the best bistros in Paris devotes one chapter to each of the five types of bistros--classic, upscale, provincial, night bistros, and new bistros--and includes one hundred recipes
About: A gastronomic tour of the best bistros in Paris devotes one chapter to each of the five types of bistros--classic, upscale, provincial, night bistros, and new bistros--and includes one hundred recipes
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