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cooking france paris matches 10 work(s)
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Hardcover:
9781634505840 | Skyhorse Pub Co Inc, September 15, 2015, cover price $24.99
Paperback:
9780440201960, titled "Bluebeard" | Reissue edition (Dell Pub Co, October 1, 1988), cover price $6.99 | also contains Bluebeard | About this edition: Robo Karabekian, a minor member of the Abstract Expressionist school of painting, reveals the secrets of his life, which he has locked away in a potato barn in Long Island
Hardcover:
9781629145518 | Skyhorse Pub Co Inc, November 11, 2014, cover price $24.95
Hardcover:
9781607742678 | Ten Speed Pr, April 8, 2014, cover price $35.00
Hardcover:
9780062088918 | William Morrow Cookbooks, October 22, 2013, cover price $35.00
Product Description: Moving to Paris was the best bad decision that Texan Ellise Pierce ever made. Wooed to the city by a Frenchman, she soon found herself with just 100 euros in her bank account. So she launched a last-ditch effort to stay in the City of Light: She started her own catering business and began teaching other American expats how to re-create flavors from home...read more
Hardcover:
9780762444632 | Running Pr Book Pub, May 15, 2012, cover price $25.00 | About this edition: Moving to Paris was the best bad decision that Texan Ellise Pierce ever made.
Hardcover:
9780517228289 | Gramercy, October 3, 2006, cover price $12.99
Accompanied by stunning black-and-white photographs that capture cultural diversity and essence of Paris, a wonderful cookbook explores the culinary delights of this beautiful city, from the three-star cuisine of Joel Robuchon to traditional foods, and provides recipes that have been adapted for the home kitchen, brimming with flavor and elegance. 60,000 first printing.
(view table of contents)
Hardcover:
9780060184698 | William Morrow Cookbooks, November 1, 2001, cover price $30.00 | About this edition: Accompanied by stunning black-and-white photographs that capture cultural diversity and essence of Paris, a wonderful cookbook explores the culinary delights of this beautiful city, from the three-star cuisine of Joel Robuchon to traditional foods, and provides recipes that have been adapted for the home kitchen, brimming with flavor and elegance.
Hardcover:
9780688138684 | William Morrow Cookbooks, June 1, 1999, cover price $28.00 | About this edition: Recipes for meals that many Parisians consider their daily fare are accompanied by descriptions of Paris's shopkeepers and their goods as well as anecdotes about traditional recipes and daily shopping
Hardcover:
9780517574331 | 1 edition (Clarkson Potter, November 1, 1991), cover price $40.00 | About this edition: A gastronomic tour of the best bistros in Paris devotes one chapter to each of the five types of bistros--classic, upscale, provincial, night bistros, and new bistros--and includes one hundred recipes
Paperback:
9780156501729 | Harcourt, April 1, 1987, cover price $5.95 | About this edition: Collects over one hundred recipes from the fictional, but enviable notebooks of the wife of Georges Simenon's Inspector Maigret, providing full instructions, methods, accompaniments, and alternatives
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