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Jump down to see edition details for Study Guide to Accompany Professional Cooking: Paperback
Jump down to see edition details for Logic & Computer Design Fundamentals: Hardcover | Paperback
Jump down to see edition details for Logic & Computer Design Fundamentals: Hardcover | Paperback
Bibliographic Detail
Publisher
John Wiley & Sons Inc
Publication date
September 1, 1989
Binding
Paperback
Edition
2
Book category
Adult Non-Fiction
ISBN-13
9780471512943
ISBN-10
047151294X
Availability§
Out of Print
Original list price
$16.35
Subjects
§As reported by publisher
Summaries and Reviews
Amazon.com description: Product Description: The most widely-used text for chef-training programs, now in its second edition. This comprehensive, practical introduction to the basic skills and procedures of commercial food preparation can be applied to any level or type of food service operation. Now includes 115 new recipes, for a total of over 800 recipes. Supported by over 300 black-and-white photos showing step-by-step procedures and full color photos that display the products. Hundreds of cooking terms are defined. Includes new international and ethnic recipes along with new material on multiplying and dividing recipe yields, nutrition, cooking equipment and sources.
Editions
Editions for the work Study Guide to Accompany Professional Cooking
Paperback
4th edition from John Wiley & Sons Inc (June 1, 1999)
9780471320654 | details & prices | 8.70 × 11.25 × 0.75 in. | 1.25 lbs | List price $34.10
About: Completely redesigned, updated and richly illustrated revision of the classic instructional guide to professional cooking.
About: Completely redesigned, updated and richly illustrated revision of the classic instructional guide to professional cooking.
The price comparison is for this edition
With Charles R Kime, Tom Martin, Mary Ellen Griffin, M. Morris Mano |
2 edition from John Wiley & Sons Inc (September 1, 1989)
9780471512943 | details & prices | List price $16.35
This edition also contains Logic & Computer Design Fundamentals
About: The most widely-used text for chef-training programs, now in its second edition.
This edition also contains Logic & Computer Design Fundamentals
About: The most widely-used text for chef-training programs, now in its second edition.
Editions for the work Logic & Computer Design Fundamentals
Hardcover
With Charles R Kime, M. Morris Mano |
5th edition from Prentice Hall (March 14, 2015); titled "Logic and Computer Design Fundamentals"
9780133760637 | details & prices | 656 pages | 7.00 × 9.00 × 1.00 in. | 2.00 lbs | List price $240.20
Paperback
The price comparison is for this edition
With Wayne Gisslen, Charles R Kime, Mary Ellen Griffin, M. Morris Mano |
2 edition from John Wiley & Sons Inc (September 1, 1989); titled "Study Guide to Accompany Professional Cooking"
9780471512943 | details & prices | List price $16.35
This edition also contains Study Guide to Accompany Professional Cooking
About: The most widely-used text for chef-training programs, now in its second edition.
This edition also contains Study Guide to Accompany Professional Cooking
About: The most widely-used text for chef-training programs, now in its second edition.
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