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Study Guide to Accompany Professional Cooking
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Paperback
4th edition from John Wiley & Sons Inc (June 1, 1999)
9780471320654 | details & prices | 8.70 × 11.25 × 0.75 in. | 1.25 lbs | List price $34.10
About: Completely redesigned, updated and richly illustrated revision of the classic instructional guide to professional cooking.
About: Completely redesigned, updated and richly illustrated revision of the classic instructional guide to professional cooking.
With Charles R Kime, Tom Martin, Mary Ellen Griffin, M. Morris Mano |
2 edition from John Wiley & Sons Inc (September 1, 1989)
9780471512943 | details & prices | List price $16.35
This edition also contains Logic & Computer Design Fundamentals
About: The most widely-used text for chef-training programs, now in its second edition.
This edition also contains Logic & Computer Design Fundamentals
About: The most widely-used text for chef-training programs, now in its second edition.