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Blessing the Hands That Feed Us: Lessons from a 10-Mile Diet
By Vicki Robin, Frances Moore Lappe (introduced by) and Anna Lappe (introduced by)
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Bibliographic Detail
Publisher Penguin USA
Publication date December 30, 2014
Pages 334
Binding Paperback
Book category Adult Non-Fiction
ISBN-13 9780143126140
ISBN-10 0143126148
Dimensions 0.75 by 5.50 by 8 in.
Weight 0.60 lbs.
Original list price $16.00
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Summaries and Reviews
Amazon.com description: Product Description: An exploration of our relationship with food and eating locally—from the bestselling author of Your Money or Your Life

Taking the local food movement to heart, Vicki Robin pledged for one month to eat only food sourced within a ten-mile radius of her home on Whidbey Island in Puget Sound, Washington. Like Barbara Kingsolver’s Animal, Vegetable, Miracle and the bestselling books of Michael Pollan, Blessing the Hands That Feed Us is part personal narrative and part global manifesto. Robin’s challenge for a sustainable diet not only brings to light society’s unhealthy dependence on mass-produced, prepackaged foods but also helps her reconnect with her body, her community, and her environment. Featuring recipes throughout, along with practical tips on adopting your own locally-sourced diet, this is a candid, humorous, and inspirational guide to the locavore movement and a healthy food future.

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Paperback
Book cover for 9780143126140
 
The price comparison is for this edition
With Vicki Robin, Frances Moore Lappe (other contributor) | from Penguin USA (December 30, 2014)
9780143126140 | details & prices | 334 pages | 5.50 × 8.00 × 0.75 in. | 0.60 lbs | List price $16.00
About: An exploration of our relationship with food and eating locally—from the bestselling author of Your Money or Your LifeTaking the local food movement to heart, Vicki Robin pledged for one month to eat only food sourced within a ten-mile radius of her home on Whidbey Island in Puget Sound, Washington.

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