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Foods: Experimental Perspectives
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
Prentice Hall
Publication date
January 10, 2011
Pages
552
Binding
Hardcover
Edition
7
Book category
Adult Non-Fiction
ISBN-13
9780137079292
ISBN-10
013707929X
Dimensions
1.25 by 8.75 by 11.25 in.
Weight
2.90 lbs.
Original list price
$160.80
Summaries and Reviews
Editions
Hardcover
The price comparison is for this edition
7 edition from Prentice Hall (January 10, 2011)
9780137079292 | details & prices | 552 pages | 8.75 × 11.25 × 1.25 in. | 2.90 lbs | List price $160.80
6 edition from Prentice Hall (July 1, 2007)
9780131568532 | details & prices | 574 pages | 8.00 × 10.00 × 1.00 in. | 2.74 lbs | List price $113.33
5th edition from Prentice Hall (September 15, 2004)
9780131425361 | details & prices | 593 pages | 8.25 × 10.00 × 1.00 in. | 2.90 lbs | List price $87.20
4 sub edition from Prentice Hall (June 1, 2000)
9780130212825 | details & prices | 530 pages | 8.25 × 10.00 × 1.00 in. | 2.65 lbs | List price $105.00
With Axel Schaffer |
from Merrill Pub Co (October 1, 1996)
9780135209905 | details & prices | 607 pages | 8.00 × 9.75 × 1.25 in. | 2.55 lbs | List price $92.00
This edition also contains Socio-Economic Impacts of Gender- and Generation-Specific Production and Consumption Patterns
About: An introduction to the world of food science, offering an understanding of the complexities of food from chemistry and physics perspectives.
This edition also contains Socio-Economic Impacts of Gender- and Generation-Specific Production and Consumption Patterns
About: An introduction to the world of food science, offering an understanding of the complexities of food from chemistry and physics perspectives.
With Alice Ford |
from Macmillan Pub Co (January 1, 1993)
9780023798115 | details & prices | 8.00 × 9.75 × 1.00 in. | 2.35 lbs | List price $70.00
This edition also contains Edward Hicks: His Life and Art
About: Capturing the most recent research in food science and technology, this book focuses on the science underlying all aspects of foodâincluding the principles that determine safe storage, handling, and preparation.
This edition also contains Edward Hicks: His Life and Art
About: Capturing the most recent research in food science and technology, this book focuses on the science underlying all aspects of foodâincluding the principles that determine safe storage, handling, and preparation.
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