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The Best of Thailand: A Cookbook
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Bibliographic Detail
Publisher
Collins Pub San Francisco
Publication date
March 1, 1993
Pages
96
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780002552066
ISBN-10
000255206X
Dimensions
0.50 by 7 by 7.25 in.
Weight
0.65 lbs.
Availability§
Out of Print
Original list price
$14.95
§As reported by publisher
Summaries and Reviews
Summary
Gathers traditional Thai recipes for appetizers, soups, meat, poultry, seafood, rice, noodles, salads, vegetables, and desserts
Editions
Hardcover
The price comparison is for this edition
from Collins Pub San Francisco (March 1, 1993)
9780002552066 | details & prices | 96 pages | 7.00 × 7.25 × 0.50 in. | 0.65 lbs | List price $14.95
About: Gathers traditional Thai recipes for appetizers, soups, meat, poultry, seafood, rice, noodles, salads, vegetables, and desserts
About: Gathers traditional Thai recipes for appetizers, soups, meat, poultry, seafood, rice, noodles, salads, vegetables, and desserts
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