An energetic, accessible cookbook for chefs of all ages and skill levels teaches the basics of cooking with unexpected twists and flavor combinations to appeal to the more expert cook and includes recipe variations, shortcuts, and cooking tips. Reprint.

Provides eighty vegetarian meals that can be prepared in twenty minutes or less, in a volume that includes such options as Chinese Dumpling and Bok Choy Soup, Grape Tomato Salad, and Lemon Ice. Original. (view table of contents)

Provides eighty-one classic dinner recipes, paired with preparation guidelines that take twenty minutes or less, in a volume that is complemented by advice on how to enhance foods for better flavor. Original. (view table of contents)

A selection of delicious, gourmet meals for busy cooks on the go features 150 taste-tempting, creative menus--each featuring a main dish, side dish, and dessert--that can be prepared in twenty minutes or less, along with helpful cooking tips and techniques, shortcuts, suggestions for substitions, nutrition information, and detailed, step-by-step recipes. Original. (view table of contents)

From a simple roast chicken on the Sunday dinner table to a roast turkey at Thanksgiving, a revolutionary cookbook features the art of the world's oldest cooking technique applied to a host of new recipes, expanding the range of roasting well beyond meat. Original.

Shares recipes for a variety of pies, piecrusts, cakes, and other desserts

Gathers traditional Spanish recipes for tapas, soups, vegetables, salads, main dishes, and desserts

Gathers traditional Thai recipes for appetizers, soups, meat, poultry, seafood, rice, noodles, salads, vegetables, and desserts

Product Description: Among the world's great cuisines, the foods of Mexico stand out in their diversity and creativity. Rooted in its history of great and ancient Indian civilizations, inspired by the Spanish Conquistadores of the sixteenth century, and influenced by European tastes in the later revolutionary years, it is indeed a dynamic cuisine -- adaptable but remarkably complete even in its melding of different cultures...read more

Great pics of food and excellent recipes. Spearheaded by an editor of Gourmet Magazine. Like a mini coffee table cookbook.

Gathers basic French recipes, including onion soup, cheese souffle, ratatouille, rack of lamb, creme Brulee, as well as hors d'oeuvres, soups, main dishes, vegetables, salads, breads, and desserts

Presents a collection of classic and traditional recipes for antipasti, first courses, pasta, main dishes, vegetables, pizzas, and desserts

A collection of menus and recipes adapts today's gourmet cuisine to the needs of busy working men and women