search for books and compare prices
Evie Righter has written 15 work(s)
Search for other authors with the same name
displaying 1 to 15 |
at end
show results in order: alphabetically | oldest to newest | newest to oldest
Paperback:
9781439148143 | Simon & Schuster, October 15, 2008, cover price $16.95
Paperback:
9781588162168 | Reprint edition (Hearst Books, February 1, 2005), cover price $17.95 | About this edition: An energetic, accessible cookbook for chefs of all ages and skill levels teaches the basics of cooking with unexpected twists and flavor combinations to appeal to the more expert cook and includes recipe variations, shortcuts, and cooking tips.
Paperback:
9781857591361 | Scala Books, October 1, 2004, cover price $7.95
Provides eighty vegetarian meals that can be prepared in twenty minutes or less, in a volume that includes such options as Chinese Dumpling and Bok Choy Soup, Grape Tomato Salad, and Lemon Ice. Original.
(view table of contents)
Paperback:
9780764566080 | John Wiley & Sons Inc, August 1, 2002, cover price $13.95 | About this edition: Provides eighty vegetarian meals that can be prepared in twenty minutes or less, in a volume that includes such options as Chinese Dumpling and Bok Choy Soup, Grape Tomato Salad, and Lemon Ice.
Provides eighty-one classic dinner recipes, paired with preparation guidelines that take twenty minutes or less, in a volume that is complemented by advice on how to enhance foods for better flavor. Original.
(view table of contents)
Paperback:
9780764566097 | John Wiley & Sons Inc, August 1, 2002, cover price $13.95 | About this edition: Provides eighty-one classic dinner recipes, paired with preparation guidelines that take twenty minutes or less, in a volume that is complemented by advice on how to enhance foods for better flavor.
A selection of delicious, gourmet meals for busy cooks on the go features 150 taste-tempting, creative menus--each featuring a main dish, side dish, and dessert--that can be prepared in twenty minutes or less, along with helpful cooking tips and techniques, shortcuts, suggestions for substitions, nutrition information, and detailed, step-by-step recipes. Original.
(view table of contents)
Paperback:
9780764565960 | John Wiley & Sons Inc, April 1, 2002, cover price $17.95 | About this edition: A selection of delicious, gourmet meals for busy cooks on the go features 150 taste-tempting, creative menus--each featuring a main dish, side dish, and dessert--that can be prepared in twenty minutes or less, along with helpful cooking tips and techniques, shortcuts, suggestions for substitions, nutrition information, and detailed, step-by-step recipes.
Paperback:
9781576300619 | Houghton Mifflin, September 9, 1997, cover price $15.00 | About this edition: From a Thanksgiving turkey to roasted corn salsa, offers recipes featuring the world's oldest cooking technique applied to fish, vegetables, meats, and fruits
Paperback:
9780060950316 | Perennial, October 1, 1993, cover price $14.00 | About this edition: Shares recipes for a variety of pies, piecrusts, cakes, and other desserts
Hardcover:
9780002552073 | Collins Pub San Francisco, March 1, 1993, cover price $14.95 | About this edition: Gathers traditional Spanish recipes for tapas, soups, vegetables, salads, main dishes, and desserts
Hardcover:
9780002552066 | Collins Pub San Francisco, March 1, 1993, cover price $14.95 | About this edition: Gathers traditional Thai recipes for appetizers, soups, meat, poultry, seafood, rice, noodles, salads, vegetables, and desserts
Product Description: Among the world's great cuisines, the foods of Mexico stand out in their diversity and creativity. Rooted in its history of great and ancient Indian civilizations, inspired by the Spanish Conquistadores of the sixteenth century, and influenced by European tastes in the later revolutionary years, it is indeed a dynamic cuisine -- adaptable but remarkably complete even in its melding of different cultures...read more
Hardcover:
9780002551489 | William Morrow Cookbooks, October 1, 1992, cover price $19.99 | About this edition: Among the world's great cuisines, the foods of Mexico stand out in their diversity and creativity.
Great pics of food and excellent recipes. Spearheaded by an editor of Gourmet Magazine. Like a mini coffee table cookbook.
Hardcover:
9780002141185 | Collins Pub San Francisco, October 1, 1992, cover price $14.95
9780002551496 | Collins Pub San Francisco, October 1, 1992, cover price $14.95 | About this edition: Great pics of food and excellent recipes.
Hardcover:
9780002550864 | Collins Pub San Francisco, June 1, 1992, cover price $16.95 | About this edition: Gathers basic French recipes, including onion soup, cheese souffle, ratatouille, rack of lamb, creme Brulee, as well as hors d'oeuvres, soups, main dishes, vegetables, salads, breads, and desserts
Presents a collection of classic and traditional recipes for antipasti, first courses, pasta, main dishes, vegetables, pizzas, and desserts
Hardcover:
9780002550857 | William Morrow Cookbooks, June 1, 1992, cover price $14.95 | About this edition: Presents a collection of classic and traditional recipes for antipasti, first courses, pasta, main dishes, vegetables, pizzas, and desserts
Hardcover:
9780394545899 | Random House Inc, December 1, 1985, cover price $27.50 | About this edition: A collection of menus and recipes adapts today's gourmet cuisine to the needs of busy working men and women
displaying 1 to 15 |
at end