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Evie Righter has written 15 work(s)
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Cover for 9781439148143 Cover for 9781588162168 Cover for 9780764566080 Cover for 9780764566097 Cover for 9780764565960 Cover for 9781576300619 Cover for 9780060950316 Cover for 9780002552073 Cover for 9780002551489 Cover for 9780002551496 Cover for 9780002550864 Cover for 9780394545899
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By A. E. Hotchner, Paul Newman, Evie Righter (contributor) and Lisa Stalveyk (contributor)

Paperback:

9781439148143 | Simon & Schuster, October 15, 2008, cover price $16.95

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An energetic, accessible cookbook for chefs of all ages and skill levels teaches the basics of cooking with unexpected twists and flavor combinations to appeal to the more expert cook and includes recipe variations, shortcuts, and cooking tips. Reprint.
By Evie Righter (editor)

Paperback:

9781588162168 | Reprint edition (Hearst Books, February 1, 2005), cover price $17.95 | About this edition: An energetic, accessible cookbook for chefs of all ages and skill levels teaches the basics of cooking with unexpected twists and flavor combinations to appeal to the more expert cook and includes recipe variations, shortcuts, and cooking tips.

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Provides eighty vegetarian meals that can be prepared in twenty minutes or less, in a volume that includes such options as Chinese Dumpling and Bok Choy Soup, Grape Tomato Salad, and Lemon Ice. Original. (view table of contents)
By Evie Righter (editor)

Paperback:

9780764566080 | John Wiley & Sons Inc, August 1, 2002, cover price $13.95 | About this edition: Provides eighty vegetarian meals that can be prepared in twenty minutes or less, in a volume that includes such options as Chinese Dumpling and Bok Choy Soup, Grape Tomato Salad, and Lemon Ice.

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Provides eighty-one classic dinner recipes, paired with preparation guidelines that take twenty minutes or less, in a volume that is complemented by advice on how to enhance foods for better flavor. Original. (view table of contents)
By Evie Righter (editor)

Paperback:

9780764566097 | John Wiley & Sons Inc, August 1, 2002, cover price $13.95 | About this edition: Provides eighty-one classic dinner recipes, paired with preparation guidelines that take twenty minutes or less, in a volume that is complemented by advice on how to enhance foods for better flavor.

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A selection of delicious, gourmet meals for busy cooks on the go features 150 taste-tempting, creative menus--each featuring a main dish, side dish, and dessert--that can be prepared in twenty minutes or less, along with helpful cooking tips and techniques, shortcuts, suggestions for substitions, nutrition information, and detailed, step-by-step recipes. Original. (view table of contents)
By Evie Richter (editor) and Evie Righter (editor)

Paperback:

9780764565960 | John Wiley & Sons Inc, April 1, 2002, cover price $17.95 | About this edition: A selection of delicious, gourmet meals for busy cooks on the go features 150 taste-tempting, creative menus--each featuring a main dish, side dish, and dessert--that can be prepared in twenty minutes or less, along with helpful cooking tips and techniques, shortcuts, suggestions for substitions, nutrition information, and detailed, step-by-step recipes.

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From a simple roast chicken on the Sunday dinner table to a roast turkey at Thanksgiving, a revolutionary cookbook features the art of the world's oldest cooking technique applied to a host of new recipes, expanding the range of roasting well beyond meat. Original.

Paperback:

9781576300619 | Houghton Mifflin, September 9, 1997, cover price $15.00 | About this edition: From a Thanksgiving turkey to roasted corn salsa, offers recipes featuring the world's oldest cooking technique applied to fish, vegetables, meats, and fruits

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Shares recipes for a variety of pies, piecrusts, cakes, and other desserts

Paperback:

9780060950316 | Perennial, October 1, 1993, cover price $14.00 | About this edition: Shares recipes for a variety of pies, piecrusts, cakes, and other desserts

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Gathers traditional Spanish recipes for tapas, soups, vegetables, salads, main dishes, and desserts
By Evie Righter (editor) and Alicia Saacs

Hardcover:

9780002552073 | Collins Pub San Francisco, March 1, 1993, cover price $14.95 | About this edition: Gathers traditional Spanish recipes for tapas, soups, vegetables, salads, main dishes, and desserts

Gathers traditional Thai recipes for appetizers, soups, meat, poultry, seafood, rice, noodles, salads, vegetables, and desserts

Hardcover:

9780002552066 | Collins Pub San Francisco, March 1, 1993, cover price $14.95 | About this edition: Gathers traditional Thai recipes for appetizers, soups, meat, poultry, seafood, rice, noodles, salads, vegetables, and desserts

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Product Description: Among the world's great cuisines, the foods of Mexico stand out in their diversity and creativity. Rooted in its history of great and ancient Indian civilizations, inspired by the Spanish Conquistadores of the sixteenth century, and influenced by European tastes in the later revolutionary years, it is indeed a dynamic cuisine -- adaptable but remarkably complete even in its melding of different cultures...read more
By Evie Righter (editor)

Hardcover:

9780002551489 | William Morrow Cookbooks, October 1, 1992, cover price $19.99 | About this edition: Among the world's great cuisines, the foods of Mexico stand out in their diversity and creativity.

Great pics of food and excellent recipes. Spearheaded by an editor of Gourmet Magazine. Like a mini coffee table cookbook.
By Evie Righter (editor)

Hardcover:

9780002141185 | Collins Pub San Francisco, October 1, 1992, cover price $14.95
9780002551496 | Collins Pub San Francisco, October 1, 1992, cover price $14.95 | About this edition: Great pics of food and excellent recipes.

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Gathers basic French recipes, including onion soup, cheese souffle, ratatouille, rack of lamb, creme Brulee, as well as hors d'oeuvres, soups, main dishes, vegetables, salads, breads, and desserts

Hardcover:

9780002550864 | Collins Pub San Francisco, June 1, 1992, cover price $16.95 | About this edition: Gathers basic French recipes, including onion soup, cheese souffle, ratatouille, rack of lamb, creme Brulee, as well as hors d'oeuvres, soups, main dishes, vegetables, salads, breads, and desserts

Presents a collection of classic and traditional recipes for antipasti, first courses, pasta, main dishes, vegetables, pizzas, and desserts

Hardcover:

9780002550857 | William Morrow Cookbooks, June 1, 1992, cover price $14.95 | About this edition: Presents a collection of classic and traditional recipes for antipasti, first courses, pasta, main dishes, vegetables, pizzas, and desserts

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A collection of menus and recipes adapts today's gourmet cuisine to the needs of busy working men and women

Hardcover:

9780394545899 | Random House Inc, December 1, 1985, cover price $27.50 | About this edition: A collection of menus and recipes adapts today's gourmet cuisine to the needs of busy working men and women

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