Your unique, individual style is reflected in how you look, the way you act, even in how you learn. Now, there is a management book written specifically for the way you learn best. Discover how Chuck does management like no one else with Chuck Williams' EFFECTIVE MANAGEMENT, Sixth Edition. No one else puts strong management theories into practice right before your eyes like award-winning educator and author Chuck Williams. Whether you prefer to listen, see, read, or act, you will find the learning style or combination of learning approaches that appeal to you within this innovative, streamlined text and media-driven package. Intriguing visuals and practical learning features delve beyond mere memorization, as you explore individual and group decision making, examine ethical practices, and even inventory your own management abilities with Self-Assessments. Videos examine management challenges within well-known organizations or explore short scenes from major motion pictures that demonstrate management principles in action. And multimedia resources for EFFECTIVE MANAGEMENT provide one-stop award-winning study tools including self-quizzes to ensure you understand critical management principles. See for yourself how Chuck does management like no one else as EFFECTIVE MANAGEMENT, Sixth Edition, lets you experience management at its best. Available with InfoTrac Student Collections http://gocengage.com/infotrac.

Chuck Williams presents management concepts and theories through a unique framework and a writing style that truly engages readers and draws them into the material. Focusing on how managers "make things happen' in modern organizations, the text shows the role and impact of management on individuals and organizations. Management, 2nd edition makes frequent use of stories, detailed examples and other unique pedagogical features that reinforce key concepts for the reader and put it in a context that they can relate. Williams' fresh approach, selection of topics, and unique features have been praised by users for their clarity and readability.

Complemented by detailed discussions of roasting techniques and essential equipment, a complete guide to the art of cooking with an oven's dry heat furnishes more than 130 recipes, including a variety of meats, poultry, fish, shellfish, fruits, and vegetables. 20,000 first printing.

Product Description: You have an individual style that's all your own. It's reflected in how you look, act, even in how you learn. Now, there's a management book written specifically for the way you learn best. Whether you prefer to listen, see, read or act, you'll find the learning style or combination of learning approaches that appeal to you within this innovative, streamlined text and media-driven package...read more

Product Description: Book

Describes the culinary tradition of Tuscany, including Florence, and offers forty-five recipes for appetizers, main dishes, vegetables dishes, and desserts.

Filled with a host of ingenious decorating ideas, tasty recipes, and dozens of full-color photographs, this complete guide to the art of stylish but simple entertaining for the holidays explains how to plan memorable Thanksgiving, Christmas, and New Year's gatherings, with advice on menus, decorations, gourmet gifts, stocking a bar, and more for winter entertaining occasions.

A collection of illustrated cookbooks for the busy home cook utilizes a straightforward approach to preparing tasty, healthful, and time-saving dishes for every night of the week, with easy-to-follow recipes and tips on keeping a well-stocked pantry, planning ahead, and using fresh ingredients.

A collection of illustrated cookbooks for the busy home cook utilizes a straightforward approach to preparing tasty, healthful, and time-saving dishes for every night of the week, with easy-to-follow recipes and tips on keeping a well-stocked pantry, planning ahead, and using fresh ingredients.

A collection of illustrated cookbooks for the busy home cook utilizes a straightforward approach to preparing tasty, healthful, and time-saving dishes for every night of the week, with easy-to-follow recipes and tips on keeping a well-stocked pantry, planning ahead, and using fresh ingredients.

A colorful assortment of memorable dishes for holidays, milestone events, and other special occasions features 150 delicious and elegant recipes for appetizers, main courses, side dishes, desserts, and beverages, along with expert preparation tips, serving suggestions, and an illustrated glossary of key ingredients, cooking techniques, and equipment.

A comprehensive guide to meal starters with a flair presents more than 150 kitchen-tested recipes for appetizers and hors d'oeuvres that represent a colorful international array of culinary traditions, accompanied by full-color photography, expert tips on preparation and storage, serving suggestions, and an illustrated glossary of key ingredients, cooking techniques, and equipment.

Designed for the busy home cook, Food Made Fast is the latest collectible series from Williams-Sonoma. Using a straightforward approach to everyday cooking, Food Made Fast is about delicious food, simply prepared, with easy-to-follow recipes and tips. Each book emphasizes keeping a well-stocked pantry, planning ahead, and using fresh ingredients as the keys to cooking delicious meals with a minimum of time and effort. Dedicated to a single subjectfrom Soup to Pasta to Weeknighteach volume makes it simple to plan, cook, and enjoy great-tasting food throughout the week. The recipes are both simple and inspired, making quick cooking a truly satisfying experience.

A collection of illustrated cookbooks for the busy home cook utilizes a straightforward approach to preparing tasty, healthful, and time-saving dishes for every night of the week, with easy-to-follow recipes and tips on keeping a well-stocked pantry, planning ahead, and using fresh ingredients.