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Chuck Williams has written 247 work(s)
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Cover for 9780783546148 Cover for 9789707181939 Cover for 9780743260640 Cover for 9780848728519 Cover for 9789707180901 Cover for 9780737020236 Cover for 9789707181649 Cover for 9780737020113 Cover for 9781875137060 Cover for 9780848731380 Cover for 9780737020090 Cover for 9780783502793 Cover for 9780783502458 Cover for 9780783503165 Cover for 9780743243667 Cover for 9780783503219 Cover for 9780913890431 Cover for 9780737020106 Cover for 9780743250207 Cover for 9780783503042 Cover for 9780737020397 Cover for 9780737020007 Cover for 9781845979072 Cover for 9781845979089 Cover for 9781875137183
1
A guide to after dinner entertaining offers recipes and advice on creating atmosphere, stocking a bar, brewing coffee, and presenting the perfect cheese tray
Edition summary (click for prices and details):

Hardcover:

9780848726393 | Leisure Arts, March 1, 2002, cover price $14.95
9780783546148 | Time Life Education, September 1, 1998, cover price $14.95 | About this edition: A guide to after dinner entertaining offers recipes and advice on creating atmosphere, stocking a bar, brewing coffee, and presenting the perfect cheese tray

2
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Product Description: Cookbook maven Barbara Grunes shows how to roast anything from pork tenderloin to leaves of raddichio and endive. Elegant yet simple dishes include Sea Bass with Pernod and a crumbly, comforting Roasted-Apple Brown Betty. This new entry in the Colección Williams-Sonoma series provides clear instructions and a useful glossary to help even a novice roast like a pro...read more
Edition summary (click for prices and details):

Hardcover:

9789707181939 | Degustis, October 31, 2004, cover price $16.95 | About this edition: Cookbook maven Barbara Grunes shows how to roast anything from pork tenderloin to leaves of raddichio and endive.

3
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Product Description: AMERICAN Filled with simple goodness, classic American food always satisfies. Whether you crave a juicy hamburger with fries, a bowl of spicy chili with cornbread, or the rich, sweet finish of a bourbon pecan pie, here are the dishes that represent the country's finest culinary traditions...read more
By Maren Caruso (photographer), Rick Rodgers and Chuck Williams (editor)
Edition summary (click for prices and details):

Hardcover:

9780743260640 | Free Pr, October 19, 2004, cover price $16.95 | About this edition: AMERICAN Filled with simple goodness, classic American food always satisfies.

4
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A special holiday cookbook introduces eight regionally inspired Christmas menus, as well as more than sixty delicious recipes, designed to highlight holiday celebrations in every part of the country, accompanied by helpful presentation and decorating ideas, table settings, gifts, and 180 full-color photographs. 20,000 first printing.
By Brigit Legere Binns (contributor), Kerri Conan (contributor), Abigail Johnson Dodge (contributor), Jean Galton (contributor) and Chuck Williams (editor)
Edition summary (click for prices and details):

Hardcover:

9780848728519 | Oxmoor House, November 30, 2004, cover price $29.95 | About this edition: A special holiday cookbook introduces eight regionally inspired Christmas menus, as well as more than sixty delicious recipes, designed to highlight holiday celebrations in every part of the country, accompanied by helpful presentation and decorating ideas, table settings, gifts, and 180 full-color photographs.

5
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From scallops brushed with spicy wasabi to Portobello mushrooms dressed with herb-infused olive oil, this colorful introduction to indoor and outdoor grilling presents a series of delectable classic and contemporary grilling recipes. (Cookbooks)
Edition summary (click for prices and details):

Hardcover:

9789707180901 | Degustis, January 1, 2004, cover price $16.95 | About this edition: An introduction to indoor and outdoor grilling present a series of classic and contemporary recipes from scallops brushed with spicy wasabi to Portobello mushrooms dressed with herb-infused olive oil.

6
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Presents recipes for soups, appetizers, salads, noodle dishes, side dishes, main dishes, and desserts
By Richard Eskite (photographer), Joyce Jue and Chuck Williams (editor)
Edition summary (click for prices and details):

Hardcover:

9780737020236 | Time Life Education, January 1, 2000, cover price $14.95 | About this edition: Presents recipes for soups, appetizers, salads, noodle dishes, side dishes, main dishes, and desserts

7
cover image for 9789707181649
Product Description: Brimming with vivid aromas and spice-laden flavors, Asian cooking incorporates a vast range of culinary styles and ingredients. This Spanish-language cookbook from the Williams-Sonoma Collection contains more than 40 recipes, including Korean Barbecued Beef with Dipping Sauce, Thai Shrimp and Lemongrass Soup, and Indian Chicken Curry...read more
By Maren Caruso (photographer), Farina Wong Kingsley and Chuck Williams (editor)
Edition summary (click for prices and details):

Hardcover:

9789707181649 | Degustis, June 1, 2004, cover price $16.95 | About this edition: Brimming with vivid aromas and spice-laden flavors, Asian cooking incorporates a vast range of culinary styles and ingredients.

8
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Product Description: Now it's easier than ever to plan, cook, and serve a delicious meal of quickly grilled or slowly smoked food in your own backyard.
Edition summary (click for prices and details):

Hardcover:

9780737020113 | Illustrate edition (Time Life Education, February 1, 1999), cover price $14.95 | About this edition: Now it's easier than ever to plan, cook, and serve a delicious meal of quickly grilled or slowly smoked food in your own backyard.

9
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Product Description: Book by Sonoma, Williams
Edition summary (click for prices and details):

Hardcover:

9781875137060 | Weldon Owen Reference Inc, August 1, 1996, cover price $18.95 | About this edition: Book by Sonoma, Williams

10
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Product Description: Designed for the busy home cook, Food Made Fast is the latest collectible series from Williams-Sonoma. Using a straightforward approach to everyday cooking, Food Made Fast is about delicious food, simply prepared, with easy-to-follow recipes and tips...read more
Edition summary (click for prices and details):

Hardcover:

9780848731380 | 1 edition (Oxmoor House, January 30, 2007), cover price $17.95 | About this edition: Designed for the busy home cook, Food Made Fast is the latest collectible series from Williams-Sonoma.

11
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Provides recipes for breakfast and brunch, soups, salads, appetizers, main dishes, and desserts
By Charles Pierce, Chris Shorten (illustrator) and Chuck Williams (editor)
Edition summary (click for prices and details):

Paperback:

9780737020090 | Ill edition (Time Life Education, March 1, 1999), cover price $14.95 | About this edition: Provides recipes for breakfast and brunch, soups, salads, appetizers, main dishes, and desserts

12
cover image for 9780783502793
Product Description: Hardcover 1994 book that looks like new rather than as listed. It is more than a bean and rice book. The spine is tight, pages clean and no markings, no tears. Total 108 pages with colorful front board and rear plus interior colorful pages...read more
By Allan Rosenberg (photographer), Joanne Weir and Chuck Williams (editor)
Edition summary (click for prices and details):

Hardcover:

9780783502793 | Time Life Education, September 1, 1994, cover price $14.95 | About this edition: Hardcover 1994 book that looks like new rather than as listed.

13
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Offers a variety of recipes for dishes featuring beef and veal and includes tips on kitchen equipment, cuts of meat, cooking methods, and simple recipes for stock and sauces
By Joyce Goldstein, Allan Rosenberg (photographer) and Chuck Williams (editor)
Edition summary (click for prices and details):

Hardcover:

9780783502458 | Time Life Education, September 1, 1993, cover price $14.95 | About this edition: Offers a variety of recipes for dishes featuring beef and veal and includes tips on kitchen equipment, cuts of meat, cooking methods, and simple recipes for stock and sauces

14
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Gathers recipes for white breads, rye and whole-grain breads, batter breads, breadsticks and rolls, focaccia and pizza, and holiday breads
By Jacqueline Mallorca, Allan Rosenberg (photographer) and Chuck Williams (editor)
Edition summary (click for prices and details):

Hardcover:

9780783503165 | Time Life Education, October 1, 1996, cover price $14.95 | About this edition: Gathers recipes for white breads, rye and whole-grain breads, batter breads, breadsticks and rolls, focaccia and pizza, and holiday breads

15
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Offers more than forty recipes for breakfast including, eggs benedict, huevos rancheros, hash browns, and a variety of morning breads. (view table of contents)
By Brigit Legere Binns, Maren Caruso (photographer) and Chuck Williams (editor)
Edition summary (click for prices and details):

Hardcover:

9780743243667 | Free Pr, May 1, 2003, cover price $16.95 | About this edition: Offers more than forty recipes for breakfast including, eggs benedict, huevos rancheros, hash browns, and a variety of morning breads.

16
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Includes recipes for eggs and dairy, brunch main dishes, pancakes, waffles, breads, cereals, fruits, and vegetables
Edition summary (click for prices and details):

Hardcover:

9780783503219 | Time Life Education, May 1, 1997, cover price $18.95 | About this edition: Includes recipes for eggs and dairy, brunch main dishes, pancakes, waffles, breads, cereals, fruits, and vegetables

17
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Product Description: Text and Photographs by Chuck Williams; introduction by David R. Brower
Edition summary (click for prices and details):

Hardcover:

9780913890431 | Friends of the Earth, June 1, 1981, cover price $29.50 | About this edition: Text and Photographs by Chuck Williams; introduction by David R.

18
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A guide to brunch entertaining offers recipes and advice on creating atmosphere, serving food, mixing drinks, and planning menus
Edition summary (click for prices and details):

Hardcover:

9780737020106 | Time Life Education, May 1, 1999, cover price $14.95 | About this edition: A guide to brunch entertaining offers recipes and advice on creating atmosphere, serving food, mixing drinks, and planning menus

19
Edition summary (click for prices and details):

Hardcover:

9789681849047 | Italian edition edition (Editorial Limusa S.A. De C.V., January 1, 1994), cover price $18.95

20
Product Description: Created by the continuous feedback of a "student-tested, faculty-approved" process, BUSN 8 delivers a visually appealing, succinct print component, tear-out review cards for students and instructors and a consistent online offering with Enhanced CourseMate that includes an eBook in addition to a set of interactive digital tools all at a value-based price and proven to increase retention and outcomes...read more
Edition summary (click for prices and details):

Paperback:

9781285775296 | 8 edition (Cengage Learning, January 30, 2015), cover price $70.95 | About this edition: Created by the continuous feedback of a "student-tested, faculty-approved" process, BUSN 8 delivers a visually appealing, succinct print component, tear-out review cards for students and instructors and a consistent online offering with Enhanced CourseMate that includes an eBook in addition to a set of interactive digital tools all at a value-based price and proven to increase retention and outcomes.

21
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Presents recipes for a variety of cakes, including carrot cake, almond cake, rolled chestnut cream cake, lemon sponge cake, and eggnog Bavarian cream cake.
By Noel Barmhurst (narrator), Fran Gage and Chuck Williams (editor)
Edition summary (click for prices and details):

Hardcover:

9780743250207 | Free Pr, November 1, 2003, cover price $16.95 | About this edition: Presents recipes for a variety of cakes, including carrot cake, almond cake, rolled chestnut cream cake, lemon sponge cake, and eggnog Bavarian cream cake.

22
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A collection of recipes for layer cakes, pound cakes, cupcakes, and cheesecakes also includes tips on successful baking, a list of basic and specialized equipment, and a selection of frosting recipes
Edition summary (click for prices and details):

Hardcover:

9780783503042 | Time Life Education, March 1, 1995, cover price $14.95 | About this edition: A collection of recipes for layer cakes, pound cakes, cupcakes, and cheesecakes also includes tips on successful baking, a list of basic and specialized equipment, and a selection of frosting recipes

23
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Product Description: Williams-Sonoma "New American Cooking" is a six-volume series that chronicles contemporary regional fare from coast to coast. Perhaps more than any other place California captures the spirit of contemporary American cooking. (view table of contents, read Amazon.com's description)
Edition summary (click for prices and details):

Hardcover:

9780737020397 | Time Life Education, June 1, 2000, cover price $22.95 | About this edition: Williams-Sonoma "New American Cooking" is a six-volume series that chronicles contemporary regional fare from coast to coast.

24
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Today's entertaining at home should be relaxed and not keep the host in the kitchen and away from the company of family and freinds. Top Sydney cook Ross Dobson's mantra is to keep it simple as this collection of fuss-free recipes demonstrates. A chapter on Grazing offers ideas for fingerfoods and drinks. Try Roast Pumpkin, Feta, and Olive Empanadas, Slow-cooked tomatoes with Goat Cheese; or a Smoked Trout, Celeriac, and Apple Salad with Rye Toasts. With the frugal cook in mind. Cheap and Cheerful has great recipes for dishes that will keep guests well-fed without breaking the bank. Try Mushroom, Spinach, and Potato Bake; Baked Thai-style Fish with Cilantro Rice; or Roast Chicken Pot Pie. When cooking for friends mid-week time is often an issue. Food in a Flash features dishes that can be thrown together with the minimum of effort. Try Pappadelle Pasta with Chicken Tabbouleh. A chapter of Chic Eats has perfect recipes for when you want to dine in style. Try Roast Turkey Breast with Green Olive Salsa or Roast Beef Rib-eye with Cafe de Paris Butter. Sweet Things are always popular and a good way to end any meal, however informal. Treat your guests to Almond, Mascarpone, and Pear Tart; White Chocolate Pots with Berries; or Cherry and Walnut Brownies. *With the emphasis on buying good but affordable ingredients and keeping it simple, Ross Dobson's recipes make entertaining effortless. *In tune with the current trend for affordable fuss-free entertaining at home. *Mouth-watering photography by Kate Whitaker.
Edition summary (click for prices and details):

Hardcover:

9781845979072 | Gardners Books, September 10, 2009, cover price $33.55
9781845979089 | Ryland Peters & Small, September 1, 2009, cover price $27.95 | About this edition: Today's entertaining at home should be relaxed and not keep the host in the kitchen and away from the company of family and freinds.
9780737020007 | Time Life Education, October 1, 1998, cover price $18.95 | About this edition: Includes recipes for casual entertaining and offers tips on setting an attractive table

25
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Product Description: Casual Occasions is part a of two-book series called The Williams-Sonoma Entertaining Series. These beautiful books are packed with creative ideas and advice to help you plan a great party. The 15 complete menus presented in each volume include more than 85 recipes, plus wine recommendations, decorating hints, and practical advice for organizing and hosting the perfect party...read more
By Joyce Goldstein, Allan Rosenberg (photographer) and Chuck Williams (editor)
Edition summary (click for prices and details):

Hardcover:

9781875137183 | Weldon Owen, September 1, 1995, cover price $34.95 | About this edition: Casual Occasions is part a of two-book series called The Williams-Sonoma Entertaining Series.

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