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Chuck Williams has written 247 work(s)
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cover image for 9780848726393

Hardcover:

9780848726393 | Leisure Arts, March 1, 2002, cover price $14.95

A guide to after dinner entertaining offers recipes and advice on creating atmosphere, stocking a bar, brewing coffee, and presenting the perfect cheese tray

Hardcover:

9780783546148 | Time Life Education, September 1, 1998, cover price $14.95 | About this edition: A guide to after dinner entertaining offers recipes and advice on creating atmosphere, stocking a bar, brewing coffee, and presenting the perfect cheese tray

Product Description: Cookbook maven Barbara Grunes shows how to roast anything from pork tenderloin to leaves of raddichio and endive. Elegant yet simple dishes include Sea Bass with Pernod and a crumbly, comforting Roasted-Apple Brown Betty. This new entry in the Colección Williams-Sonoma series provides clear instructions and a useful glossary to help even a novice roast like a pro....read more

Hardcover:

9789707181939 | Degustis, October 31, 2004, cover price $16.95 | About this edition: Cookbook maven Barbara Grunes shows how to roast anything from pork tenderloin to leaves of raddichio and endive.

Product Description: AMERICAN Filled with simple goodness, classic American food always satisfies. Whether you crave a juicy hamburger with fries, a bowl of spicy chili with cornbread, or the rich, sweet finish of a bourbon pecan pie, here are the dishes that represent the country's finest culinary traditions...read more

Hardcover:

9780743260640 | Free Pr, October 19, 2004, cover price $16.95 | About this edition: AMERICAN Filled with simple goodness, classic American food always satisfies.

A special holiday cookbook introduces eight regionally inspired Christmas menus, as well as more than sixty delicious recipes, designed to highlight holiday celebrations in every part of the country, accompanied by helpful presentation and decorating ideas, table settings, gifts, and 180 full-color photographs. 20,000 first printing.

Hardcover:

9780848728519 | Oxmoor House, November 30, 2004, cover price $29.95 | About this edition: A special holiday cookbook introduces eight regionally inspired Christmas menus, as well as more than sixty delicious recipes, designed to highlight holiday celebrations in every part of the country, accompanied by helpful presentation and decorating ideas, table settings, gifts, and 180 full-color photographs.

From scallops brushed with spicy wasabi to Portobello mushrooms dressed with herb-infused olive oil, this colorful introduction to indoor and outdoor grilling presents a series of delectable classic and contemporary grilling recipes. (Cookbooks)

Hardcover:

9789707180901 | Degustis, January 1, 2004, cover price $16.95 | About this edition: An introduction to indoor and outdoor grilling present a series of classic and contemporary recipes from scallops brushed with spicy wasabi to Portobello mushrooms dressed with herb-infused olive oil.

Presents recipes for soups, appetizers, salads, noodle dishes, side dishes, main dishes, and desserts

Hardcover:

9780737020236 | Time Life Education, January 1, 2000, cover price $14.95 | About this edition: Presents recipes for soups, appetizers, salads, noodle dishes, side dishes, main dishes, and desserts

Product Description: Brimming with vivid aromas and spice-laden flavors, Asian cooking incorporates a vast range of culinary styles and ingredients. This Spanish-language cookbook from the Williams-Sonoma Collection contains more than 40 recipes, including Korean Barbecued Beef with Dipping Sauce, Thai Shrimp and Lemongrass Soup, and Indian Chicken Curry...read more

Hardcover:

9789707181649 | Degustis, June 1, 2004, cover price $16.95 | About this edition: Brimming with vivid aromas and spice-laden flavors, Asian cooking incorporates a vast range of culinary styles and ingredients.

Paperback:

9781552850480 | Whitecap Books Ltd, July 1, 2000, cover price $17.95

Product Description: NEW - MINT CONDITION

Hardcover:

9781875137060 | Weldon Owen Reference Inc, August 1, 1996, cover price $18.95 | About this edition: NEW - MINT CONDITION

Product Description: Oatmeal Chocolate-Chip Cookies, Spicy Cornbread, Strawberry Shortcake--for people on the go, acclaimed cookbook author Lou Seibert Pappas presents a collection of recipes for wonderful baked goods that take 30 minutes or less to prepare, from start to finish. Full color.

Hardcover:

9780848731380 | 1 edition (Oxmoor House, January 30, 2007), cover price $17.95 | About this edition: Oatmeal Chocolate-Chip Cookies, Spicy Cornbread, Strawberry Shortcake--for people on the go, acclaimed cookbook author Lou Seibert Pappas presents a collection of recipes for wonderful baked goods that take 30 minutes or less to prepare, from start to finish.

Provides recipes for breakfast and brunch, soups, salads, appetizers, main dishes, and desserts

Paperback:

9780737020090 | Ill edition (Time Life Education, March 1, 1999), cover price $14.95 | About this edition: Provides recipes for breakfast and brunch, soups, salads, appetizers, main dishes, and desserts

Product Description: Hardcover 1994 book that looks like new rather than as listed. It is more than a bean and rice book. The spine is tight, pages clean and no markings, no tears. Total 108 pages with colorful front board and rear plus interior colorful pages...read more

Hardcover:

9780783502793 | Time Life Education, September 1, 1994, cover price $14.95 | About this edition: Hardcover 1994 book that looks like new rather than as listed.

cover image for 9780783502458
Offers a variety of recipes for dishes featuring beef and veal and includes tips on kitchen equipment, cuts of meat, cooking methods, and simple recipes for stock and sauces

Hardcover:

9780783502458 | Time Life Education, September 1, 1993, cover price $14.95 | About this edition: Offers a variety of recipes for dishes featuring beef and veal and includes tips on kitchen equipment, cuts of meat, cooking methods, and simple recipes for stock and sauces

Gathers recipes for white breads, rye and whole-grain breads, batter breads, breadsticks and rolls, focaccia and pizza, and holiday breads

Hardcover:

9780783503165 | Time Life Education, October 1, 1996, cover price $14.95 | About this edition: Gathers recipes for white breads, rye and whole-grain breads, batter breads, breadsticks and rolls, focaccia and pizza, and holiday breads

Offers more than forty recipes for breakfast including, eggs benedict, huevos rancheros, hash browns, and a variety of morning breads. (view table of contents)

Hardcover:

9780743243667 | Free Pr, May 1, 2003, cover price $16.95 | About this edition: Offers more than forty recipes for breakfast including, eggs benedict, huevos rancheros, hash browns, and a variety of morning breads.

Includes recipes for eggs and dairy, brunch main dishes, pancakes, waffles, breads, cereals, fruits, and vegetables

Hardcover:

9780783503219 | Time Life Education, May 1, 1997, cover price $18.95 | About this edition: Includes recipes for eggs and dairy, brunch main dishes, pancakes, waffles, breads, cereals, fruits, and vegetables

Product Description: Text and Photographs by Chuck Williams; introduction by David R. Brower

Hardcover:

9780913890431 | Friends of the Earth, June 1, 1981, cover price $29.50 | About this edition: Text and Photographs by Chuck Williams; introduction by David R.

A guide to brunch entertaining offers recipes and advice on creating atmosphere, serving food, mixing drinks, and planning menus

Hardcover:

9780737020106 | Time Life Education, May 1, 1999, cover price $14.95 | About this edition: A guide to brunch entertaining offers recipes and advice on creating atmosphere, serving food, mixing drinks, and planning menus

Hardcover:

9789681849047 | Italian edition edition (Editorial Limusa S.A. De C.V., January 1, 1994), cover price $18.95

Presents recipes for a variety of cakes, including carrot cake, almond cake, rolled chestnut cream cake, lemon sponge cake, and eggnog Bavarian cream cake.

Hardcover:

9780743250207 | Free Pr, November 1, 2003, cover price $16.95 | About this edition: Presents recipes for a variety of cakes, including carrot cake, almond cake, rolled chestnut cream cake, lemon sponge cake, and eggnog Bavarian cream cake.

A collection of recipes for layer cakes, pound cakes, cupcakes, and cheesecakes also includes tips on successful baking, a list of basic and specialized equipment, and a selection of frosting recipes

Hardcover:

9780783503042 | Time Life Education, March 1, 1995, cover price $14.95 | About this edition: A collection of recipes for layer cakes, pound cakes, cupcakes, and cheesecakes also includes tips on successful baking, a list of basic and specialized equipment, and a selection of frosting recipes

cover image for 9781845979072
Today's entertaining at home should be relaxed and not keep the host in the kitchen and away from the company of family and freinds. Top Sydney cook Ross Dobson's mantra is to keep it simple as this collection of fuss-free recipes demonstrates. A chapter on Grazing offers ideas for fingerfoods and drinks. Try Roast Pumpkin, Feta, and Olive Empanadas, Slow-cooked tomatoes with Goat Cheese; or a Smoked Trout, Celeriac, and Apple Salad with Rye Toasts. With the frugal cook in mind. Cheap and Cheerful has great recipes for dishes that will keep guests well-fed without breaking the bank. Try Mushroom, Spinach, and Potato Bake; Baked Thai-style Fish with Cilantro Rice; or Roast Chicken Pot Pie. When cooking for friends mid-week time is often an issue. Food in a Flash features dishes that can be thrown together with the minimum of effort. Try Pappadelle Pasta with Chicken Tabbouleh. A chapter of Chic Eats has perfect recipes for when you want to dine in style. Try Roast Turkey Breast with Green Olive Salsa or Roast Beef Rib-eye with Cafe de Paris Butter. Sweet Things are always popular and a good way to end any meal, however informal. Treat your guests to Almond, Mascarpone, and Pear Tart; White Chocolate Pots with Berries; or Cherry and Walnut Brownies. *With the emphasis on buying good but affordable ingredients and keeping it simple, Ross Dobson's recipes make entertaining effortless. *In tune with the current trend for affordable fuss-free entertaining at home. *Mouth-watering photography by Kate Whitaker.

Hardcover:

9781845979072 | Gardners Books, September 10, 2009, cover price $33.55
9781845979089 | Ryland Peters & Small, September 1, 2009, cover price $27.95 | About this edition: Today's entertaining at home should be relaxed and not keep the host in the kitchen and away from the company of family and freinds.
9780737020007 | Time Life Education, October 1, 1998, cover price $18.95 | About this edition: Includes recipes for casual entertaining and offers tips on setting an attractive table

cover image for 9781875137183
Product Description: Casual Occasions is part a of two-book series called The Williams-Sonoma Entertaining Series. These beautiful books are packed with creative ideas and advice to help you plan a great party. The 15 complete menus presented in each volume include more than 85 recipes, plus wine recommendations, decorating hints, and practical advice for organizing and hosting the perfect party...read more
By Joyce Goldstein, Allan Rosenberg (photographer) and Chuck Williams (editor)

Hardcover:

9781875137183 | Weldon Owen, September 1, 1995, cover price $34.95 | About this edition: Casual Occasions is part a of two-book series called The Williams-Sonoma Entertaining Series.

cover image for 9780848726355
Product Description: Enjoy the pleasures of dining alfresco, from first course to last.

Hardcover:

9780848726355 | Leisure Arts, March 1, 2002, cover price $14.95 | About this edition: Enjoy the pleasures of dining alfresco, from first course to last.
9780783546131 | Time Life Education, February 1, 1999, cover price $14.95 | About this edition: Includes recipes for such dishes as foil-wrapped stuffed pork chops, mixed sausages and eggplant grill, cherry clafouti, and Thai chicken salad

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