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Chuck Williams has written 247 work(s)
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Hardcover:
9780934412544 | Geothermal Resources Council, October 1, 1980, cover price $7.00 | About this edition: Stunning photographs portray the landscape of and countryside surrounding the Pacific Northwest's volcanic peak before, during, and after the massive eruption in May 1980
Hardcover:
9780913890431 | Friends of the Earth, June 1, 1981, cover price $29.50
Hardcover:
9780394544113 | Random House Inc, April 1, 1986, cover price $19.95 | About this edition: Compiled by the founder of the Williams-Sonoma cooking equipment company, the first section of this cookbook presents information and advice on both basic and specialty cooking equipment, while the second section utilizes this equipment to its best advantage in the preparation of 155 classic recipes
Paperback:
9780898860788 | Mountaineers Books, July 1, 1988, cover price $5.95
Hardcover:
9780783502182 | Time Life Education, September 1, 1992, cover price $14.95 | About this edition: Introduces useful equipment and techniques for making appetizers, and shares recipes featuring cheese, eggs, vegetables, fish, shellfish, poultry, and meat
Paperback:
9780783502199, titled "Hors D'Oeuvres and Appetizers" | Time Life Education, July 1, 1992, cover price $15.01 | About this edition: Introduces useful equipment and techniques for making appetizers, and shares recipes featuring cheese, eggs, vegetables, fish, shellfish, poultry, and meat
Hardcover:
9780783502007 | Time Life Education, September 1, 1992, cover price $14.95 | About this edition: Discusses pie making techniques and equipment and gathers pie and tart recipes that feature fruit, chocolate, pumpkin, and coconut
Identifies types of pasta, tells how to make, cook, and serve pasta, and presents recipes for salads, main dishes, and side dishes featuring pasta
Hardcover:
9780783502120 | Time Life Education, September 1, 1992, cover price $14.95 | About this edition: Identifies types of pasta, tells how to make, cook, and serve pasta, and presents recipes for salads, main dishes, and side dishes featuring pasta
Hardcover:
9780783502076 | Time Life Education, June 1, 1993, cover price $18.95 | About this edition: Discusses grilling equipment, fuels, and techniques, and includes recipes for chicken, poultry, beef, lamb, pork, fish, shellfish, and vegetables
9780783502069 | Time Life Education, September 1, 1992, cover price $14.95 | About this edition: Discusses grilling equipment, fuels, and techniques, and includes recipes for chicken, poultry, beef, lamb, pork, fish, shellfish, and vegetables
Hardcover:
9780783502342 | Time Life Education, June 1, 1993, cover price $18.95 | About this edition: Gathers recipes for breads, muffins, and sweat breads, and provides tips on baking techniques, ingredients, and equipment
Shares recipes for a variety of pizzas and basic pizza doughs
Hardcover:
9780783502304 | Time Life Education, June 1, 1993, cover price $18.95 | About this edition: Shares recipes for a variety of pizzas and basic pizza doughs
Hardcover:
9780783502250 | Time Life Education, May 1, 1993, cover price $14.95 | About this edition: Shares a variety of recipes that feature chicken, including salads, soups, and main dishes, and offers advice on preparing chicken
Hardcover:
9780783502373 | Time Life Education, May 1, 1993, cover price $14.95 | About this edition: HardCover book from Williams-Sonoma Kitchen Library.
Hardcover:
9780783502588 | Time Life Education, September 1, 1993, cover price $14.95 | About this edition: Suggests six complete holiday menus, and includes recipes for breads, soups, salads, meat, poultry, vegetables, and desserts
Hardcover:
9780783502540 | Time Life Education, September 1, 1993, cover price $18.95 | About this edition: Offers a variety of seasonal vegetable recipes and includes tips on kitchen equipment, selecting and storing vegetables, and techniques for trimming, cutting, and cooking vegetables
Hardcover:
9780783502458 | Time Life Education, September 1, 1993, cover price $14.95 | About this edition: Offers a variety of recipes for dishes featuring beef and veal and includes tips on kitchen equipment, cuts of meat, cooking methods, and simple recipes for stock and sauces
Hardcover:
9780783502502 | Time Life Education, September 1, 1993, cover price $14.95 | About this edition: Offers a variety of recipes for both hot and cold soups featuring vegetables, fruit, poultry, meat, or seafood, and includes tips on kitchen equipment, making basic stocks, and adding flavorful garnishes
Hardcover:
9780783502410 | Time Life Education, September 1, 1993, cover price $14.95 | About this edition: Offers recipes for chocolate cakes, pies, cookies, candies, puddings, and frozen desserts and includes tips on equipment, chocolate varieties, and decorating with chocolate
Hardcover:
9781875137237 | Harpercollins, October 1, 1993, cover price $29.95
Hardcover:
9789681849047 | Italian edition edition (Editorial Limusa S.A. De C.V., January 1, 1994), cover price $18.95
Hardcover:
9780783502700 | Time Life Education, March 1, 1994, cover price $18.95 | About this edition: Shares recipes for Mexican appetizers, snacks, lunch and brunch dishes, and main courses
Hardcover:
9780783502663 | Time Life Education, March 1, 1994, cover price $14.95 | About this edition: Offers advice on cookie making and shares recipes for bar cookies, drop cookies, shortbreads, brownies, and cookie-press cookies
Hardcover:
9780783502625 | Time Life Education, March 1, 1994, cover price $14.95 | About this edition: Gathers international-style recipes for braised, poached, steamed, sauteed, fried, broiled, grilled, baked, and roasted fish, and includes recipes for salads
Offers a variety of potato recipes and includes tips on kitchen equipment, and techniques for cutting, peeling, and cooking potatoes
Hardcover:
9780783502755 | Time Life Education, March 1, 1994, cover price $14.95 | About this edition: Offers a variety of potato recipes and includes tips on kitchen equipment, and techniques for cutting, peeling, and cooking potatoes
Hardcover:
9781875137190 | Williams-Sonoma, June 1, 1994, cover price $9.95 | About this edition: Hardcover with dust jacket.
Hardcover:
9781875137206 | Williams-Sonoma, June 1, 1994, cover price $9.95 | About this edition: BOOK ON VINEGARS
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