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Dana Jacobi has written 16 work(s)
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Product Description: The Power Greens Cookbook presents 140 delicious, healthy recipes for dark, leafy greens that will please your palate and inspire you to clean your plate.  Kale and collards don’t have to be the only greens on your shopping list anymore...read more

Paperback:

9780553394849 | Ballantine Books, April 12, 2016, cover price $22.00 | About this edition: The Power Greens Cookbook presents 140 delicious, healthy recipes for dark, leafy greens that will please your palate and inspire you to clean your plate.

cover image for 9781616286859
Product Description: Focus on superfoods to build your meals and you’ll discover that eating healthy has never been so simple and delicious. This book helps you get fresh, wholesome foods on the table any time of day. Packed with naturally nourishing recipes, each dish is crafted around vegetables, fruits, whole grains, and legumes, with the addition of lean protein, low-fat dairy, and nuts and seeds to round out the meal...read more

Paperback:

9781616286859 | Weldon Owen, February 25, 2014, cover price $24.95 | About this edition: Focus on superfoods to build your meals and you’ll discover that eating healthy has never been so simple and delicious.
9780992625443 | Gardners Books, February 13, 2014, cover price $27.40 | About this edition: Packed with nourishing recipes, this title offers easy ways to get wholesome foods on the table any time of day.

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Product Description: Luscious photography illustrates 40 recipes for meatless meals that require minimal effort and deliver irresistible results. Tried and tested, Meals in Minutes: Vegetarian delivers to your table in only 30 minutes, or with only 15 minutes of hands-on time...read more
By Bill Bettencourt (photographer) and Dana Jacobi

Paperback:

9781616282561, titled "Easy Vegetarian: Quick, Easy & Delicious" | Weldon Owen, May 1, 2012, cover price $9.99 | About this edition: Luscious photography illustrates 40 recipes for meatless meals that require minimal effort and deliver irresistible results.

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Product Description: You've probably heard about superfoods - exceptionally healthy foods that come with a host of health benefits. But did you know how easy it is to incorporate them into your daily meals? From berries and salmon to red wine and raw chocolate (yes, chocolate!), the "Superfoods Cookbook" provides the facts you want and the recipes you need to transform the way you eat...read more

Paperback:

9781897477861 | Companys Coming Pub Ltd, January 6, 2012, cover price $25.99 | About this edition: You've probably heard about superfoods - exceptionally healthy foods that come with a host of health benefits.

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Product Description: Which foods offer the most nutritional value? Which supposed smart choices actually fall short of their promised good? Expanding the scope of her popular 12 Best Foods Cookbook, Dana Jacobi explores the micronutrient benefits in over 60 common foods and provides a wealth of recipes that prove, as Gourmet Retailer has previously written: "we are in the hands of a wonderfully creative and talented cook...read more

Paperback:

9781594866685 | Rodale Pr, April 15, 2008, cover price $23.95 | About this edition: Which foods offer the most nutritional value?

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Product Description: Book by Jacobi, Dana
By Bill Bettencourt (photographer), Chuck Williams (editor) and Dana Jacobi

Hardcover:

9789707185609 | Degustis, November 30, 2007, cover price $16.95 | About this edition: Book by Jacobi, Dana

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A collection of illustrated cookbooks for the busy home cook utilizes a straightforward approach to preparing tasty, healthful, and time-saving dishes for every night of the week, with easy-to-follow recipes and tips on keeping a well-stocked pantry, planning ahead, and using fresh ingredients.
By Dana Jacobi and Chuck Williams (editor)

Hardcover:

9780848731878, titled "Williams-Sonoma: Food Made Fast Vegetarian: Vegetarian" | Oxmoor House, October 1, 2007, cover price $17.95 | About this edition: A collection of illustrated cookbooks for the busy home cook utilizes a straightforward approach to preparing tasty, healthful, and time-saving dishes for every night of the week, with easy-to-follow recipes and tips on keeping a well-stocked pantry, planning ahead, and using fresh ingredients.

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An innovative new cookbook from the experts at Williams-Sonoma offers a fresh approach to healthy eating that uses six color food groups as a foundation, explaining how to select one ingredient from each of the food groups to provide maximum daily nutritional benefits and furnishing 150 tempting and healthful recipes.

Hardcover:

9780848731908 | Oxmoor House, July 1, 2007, cover price $34.95 | About this edition: An innovative new cookbook from the experts at Williams-Sonoma offers a fresh approach to healthy eating that uses six color food groups as a foundation, explaining how to select one ingredient from each of the food groups to provide maximum daily nutritional benefits and furnishing 150 tempting and healthful recipes.

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Identifies twelve important, micronutrient-rich foods--blueberries, black beans, sweet potatoes, oatmeal, salmon, edamame, broccoli, tomatoes, walnuts, red onions, spinach, and chocolate--that can help protect against major disease and promote optimal health and furnishes more than 250 taste-tempting recipes that feature these essential ingredients. Original. 30,000 first printing.

Paperback:

9781579549657 | Rodale Pr, March 30, 2005, cover price $23.95 | About this edition: Identifies twelve important, micronutrient-rich foods--blueberries, black beans, sweet potatoes, oatmeal, salmon, edamame, broccoli, tomatoes, walnuts, red onions, spinach, and chocolate--that can help protect against major disease and promote optimal health and furnishes more than 250 taste-tempting recipes that feature these essential ingredients.

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A fresh approach to healthy cooking emphasizes the creative use of ingredients to ensure maximum freshness, flavor, and nutrition and presents more than 130 tempting recipes, full-color photographs of every finished dish, how-to images to teach a variety of cooking techniques, nutritional sidebars, a detailed glossary, and suggestions for alternative toppings, sauces, and accompaniments. 20,000 first printing.
By Mary Abbot Hess (editor), Hossler (photographer), Dana Jacobi (contributor), Marie Simmons (contributor), Tucker (photographer) and Chuck Williams (editor)

Hardcover:

9780848728649 | Oxmoor House, December 1, 2003, cover price $34.95 | About this edition: A fresh approach to healthy cooking emphasizes the creative use of ingredients to ensure maximum freshness, flavor, and nutrition and presents more than 130 tempting recipes, full-color photographs of every finished dish, how-to images to teach a variety of cooking techniques, nutritional sidebars, a detailed glossary, and suggestions for alternative toppings, sauces, and accompaniments.

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An innovative guide to cooking with soy discusses the nutritional and health benefits of soy cookery and introduces some 250 recipes for breakfasts, snacks, maincourses, exotic international specialties, desserts, and more, along with tips on baking and cooking techniques. Original. (view table of contents)

Paperback:

9780060933814 | 1 edition (William Morrow & Co, August 1, 2001), cover price $20.00 | About this edition: Gathers recipes using soy protein as a main ingredient, includes nutritional information on each recipe and tips on preparing, buying, and cooking soy.

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Product Description: Sumptuous Recipes for Today's Miracle Food!Long a staple of vegetarian diets, soy has emerged as a food of choice for many health-conscious cooks and diners. Soy helps lower cholesterol, prevent heart disease, and ease the discomforts of menopause...read more (view table of contents, read Amazon.com's description)

Paperback:

9780761522966 | Prima Pub, January 1, 2000, cover price $14.00 | About this edition: Sumptuous Recipes for Today's Miracle Food!

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Discusses the different types of food made from the soybean and includes recipes for soups, main courses, pastas, side dishes, salads, burgers, desserts, and beverages

Paperback:

9780761504788, titled "Natural Kitchen: Soy : 75 Delicious Ways to Enjoy Nature's Miracle Food" | Prima Pub, September 1, 1996, cover price $14.00 | About this edition: Discusses the different types of food made from the soybean and includes recipes for soups, main courses, pastas, side dishes, salads, burgers, desserts, and beverages

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Offers advice on cooking with a clay pot, and shares recipes for soups, fish, poultry, meat, vegetarian dishes, side dishes, breads, and desserts (view table of contents)

Hardcover:

9780002250511 | William Morrow Cookbooks, August 1, 1995, cover price $16.99 | About this edition: Offers advice on cooking with a clay pot, and shares recipes for soups, fish, poultry, meat, vegetarian dishes, side dishes, breads, and desserts

cover image for 9780684803982
The best of twenty years of natural-foods cooking from Natural Health magazine features multiethnic recipes that maximize the healing power in foods, including soups, vegetables, salads, sauces, and desserts that are easy to prepare using wholesome natural ingredients. 25,000 first printing.

Hardcover:

9780684803982 | Simon & Schuster, June 1, 1995, cover price $24.00 | About this edition: Recipes from twenty years of Natural Health magazine feature multi-ethnic dishes, including soups, vegetables, salads, sauces, and desserts

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