9781616282561, titled "Easy Vegetarian: Quick, Easy & Delicious" | Weldon Owen, May 1, 2012, cover price $9.99 | About this edition: Luscious photography illustrates 40 recipes for meatless meals that require minimal effort and deliver irresistible results.

9781594866685 | Rodale Pr, April 15, 2008, cover price $23.95 | About this edition: Which foods offer the most nutritional value?

9789707185609 | Degustis, November 30, 2007, cover price $16.95

9780848731878, titled "Williams-Sonoma: Food Made Fast Vegetarian: Vegetarian" | Oxmoor House, October 1, 2007, cover price $17.95 | About this edition: A collection of illustrated cookbooks for the busy home cook utilizes a straightforward approach to preparing tasty, healthful, and time-saving dishes for every night of the week, with easy-to-follow recipes and tips on keeping a well-stocked pantry, planning ahead, and using fresh ingredients.

9780848731908 | Oxmoor House, July 1, 2007, cover price $34.95 | About this edition: An innovative new cookbook from the experts at Williams-Sonoma offers a fresh approach to healthy eating that uses six color food groups as a foundation, explaining how to select one ingredient from each of the food groups to provide maximum daily nutritional benefits and furnishing 150 tempting and healthful recipes.

9781579549657 | Rodale Pr, March 30, 2005, cover price $23.95 | About this edition: Identifies twelve important, micronutrient-rich foods--blueberries, black beans, sweet potatoes, oatmeal, salmon, edamame, broccoli, tomatoes, walnuts, red onions, spinach, and chocolate--that can help protect against major disease and promote optimal health and furnishes more than 250 taste-tempting recipes that feature these essential ingredients.

9780848728649 | Oxmoor House, December 1, 2003, cover price $34.95 | About this edition: A fresh approach to healthy cooking emphasizes the creative use of ingredients to ensure maximum freshness, flavor, and nutrition and presents more than 130 tempting recipes, full-color photographs of every finished dish, how-to images to teach a variety of cooking techniques, nutritional sidebars, a detailed glossary, and suggestions for alternative toppings, sauces, and accompaniments.

9780060933814 | 1 edition (William Morrow & Co, August 1, 2001), cover price $20.00 | About this edition: Gathers recipes using soy protein as a main ingredient, includes nutritional information on each recipe and tips on preparing, buying, and cooking soy.

9780761522966 | Prima Pub, January 1, 2000, cover price $14.00 | About this edition: Sumptuous Recipes for Today's Miracle Food!

9780761504788, titled "Natural Kitchen: Soy : 75 Delicious Ways to Enjoy Nature's Miracle Food" | Prima Pub, September 1, 1996, cover price $14.00 | About this edition: Discusses the different types of food made from the soybean and includes recipes for soups, main courses, pastas, side dishes, salads, burgers, desserts, and beverages

9780002250511 | William Morrow Cookbooks, August 1, 1995, cover price $16.99 | About this edition: Offers advice on cooking with a clay pot, and shares recipes for soups, fish, poultry, meat, vegetarian dishes, side dishes, breads, and desserts

9780684803982 | Simon & Schuster, June 1, 1995, cover price $24.00 | About this edition: Recipes from twenty years of Natural Health magazine feature multi-ethnic dishes, including soups, vegetables, salads, sauces, and desserts