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Dana Jacobi has written 14 work(s)
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Cover for 9781616286859 Cover for 9781616282561 Cover for 9781594866685 Cover for 9789707185609 Cover for 9780848731878 Cover for 9781579549657 Cover for 9780848728649 Cover for 9780060933814 Cover for 9780761522966
1
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Product Description: Packed with nourishing recipes, this title offers easy ways to get wholesome foods on the table any time of day. Home cooks will learn how to craft meals based on vegetables, fruits, whole grains, and legumes. Visual galleries of the key ingredients explain the vast pantry of wholesome plant-based ingredients readily available in local supermarkets...read more
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Paperback:

9781616286859 | Weldon Owen, February 25, 2014, cover price $24.95 | About this edition: Packed with nourishing recipes, this title offers easy ways to get wholesome foods on the table any time of day.

2
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Product Description: Luscious photography illustrates 40 recipes for meatless meals that require minimal effort and deliver irresistible results. Tried and tested, Meals in Minutes: Vegetarian delivers to your table in only 30 minutes, or with only 15 minutes of hands-on time...read more
By Bill Bettencourt (photographer) and Dana Jacobi
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Paperback:

9781616282561, titled "Easy Vegetarian: Quick, Easy & Delicious" | Weldon Owen, May 1, 2012, cover price $9.99 | About this edition: Luscious photography illustrates 40 recipes for meatless meals that require minimal effort and deliver irresistible results.

3
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Paperback:

9781897477861 | Companys Coming Pub Ltd, January 6, 2012, cover price $25.99

4
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Product Description: Which foods offer the most nutritional value? Which supposed smart choices actually fall short of their promised good? Expanding the scope of her popular 12 Best Foods Cookbook, Dana Jacobi explores the micronutrient benefits in over 60 common foods and provides a wealth of recipes that prove, as Gourmet Retailer has previously written: "we are in the hands of a wonderfully creative and talented cook...read more
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Paperback:

9781594866685 | Rodale Pr, April 15, 2008, cover price $23.95 | About this edition: Which foods offer the most nutritional value?

5
cover image for 9789707185609
Product Description: Offers easy-to-follow recipes for quick vegetarian dishes that use a handful of readily available ingredients and can be completed in three steps or fewer.Title: Cocinaalinstante VegetarianaAuthor: Chuck, Williams (EDT)/ Jacobi, Dana/ Bettencourt, Bill (PHT)Publisher: Advanced Marketing s De Rl De CvPublication Date: 2007/11/30Number of Pages: 111Binding Type: HARDCOVERLibrary of Congress: bl200800602...read more
By Bill Bettencourt (photographer), Chuck Williams (editor) and Dana Jacobi
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Hardcover:

9789707185609 | Degustis, November 30, 2007, cover price $16.95 | About this edition: Offers easy-to-follow recipes for quick vegetarian dishes that use a handful of readily available ingredients and can be completed in three steps or fewer.

6
cover image for 9780848731878
A collection of illustrated cookbooks for the busy home cook utilizes a straightforward approach to preparing tasty, healthful, and time-saving dishes for every night of the week, with easy-to-follow recipes and tips on keeping a well-stocked pantry, planning ahead, and using fresh ingredients.
By Dana Jacobi and Chuck Williams (editor)
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Hardcover:

9780848731878, titled "Williams-Sonoma: Food Made Fast Vegetarian: Vegetarian" | Oxmoor House, October 1, 2007, cover price $17.95 | About this edition: A collection of illustrated cookbooks for the busy home cook utilizes a straightforward approach to preparing tasty, healthful, and time-saving dishes for every night of the week, with easy-to-follow recipes and tips on keeping a well-stocked pantry, planning ahead, and using fresh ingredients.

7
An innovative new cookbook from the experts at Williams-Sonoma offers a fresh approach to healthy eating that uses six color food groups as a foundation, explaining how to select one ingredient from each of the food groups to provide maximum daily nutritional benefits and furnishing 150 tempting and healthful recipes.
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Hardcover:

9780848731908 | Oxmoor House, July 1, 2007, cover price $34.95 | About this edition: An innovative new cookbook from the experts at Williams-Sonoma offers a fresh approach to healthy eating that uses six color food groups as a foundation, explaining how to select one ingredient from each of the food groups to provide maximum daily nutritional benefits and furnishing 150 tempting and healthful recipes.

8
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Identifies twelve important, micronutrient-rich foods--blueberries, black beans, sweet potatoes, oatmeal, salmon, edamame, broccoli, tomatoes, walnuts, red onions, spinach, and chocolate--that can help protect against major disease and promote optimal health and furnishes more than 250 taste-tempting recipes that feature these essential ingredients. Original. 30,000 first printing.
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Paperback:

9781579549657 | Rodale Pr, March 30, 2005, cover price $23.95 | About this edition: Identifies twelve important, micronutrient-rich foods--blueberries, black beans, sweet potatoes, oatmeal, salmon, edamame, broccoli, tomatoes, walnuts, red onions, spinach, and chocolate--that can help protect against major disease and promote optimal health and furnishes more than 250 taste-tempting recipes that feature these essential ingredients.

9
cover image for 9780848728649
A fresh approach to healthy cooking emphasizes the creative use of ingredients to ensure maximum freshness, flavor, and nutrition and presents more than 130 tempting recipes, full-color photographs of every finished dish, how-to images to teach a variety of cooking techniques, nutritional sidebars, a detailed glossary, and suggestions for alternative toppings, sauces, and accompaniments. 20,000 first printing.
By Mary Abbot Hess (editor), Hossler (photographer), Dana Jacobi (contributor), Marie Simmons (contributor), Tucker (photographer) and Chuck Williams (editor)
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Hardcover:

9780848728649 | Oxmoor House, December 1, 2003, cover price $34.95 | About this edition: A fresh approach to healthy cooking emphasizes the creative use of ingredients to ensure maximum freshness, flavor, and nutrition and presents more than 130 tempting recipes, full-color photographs of every finished dish, how-to images to teach a variety of cooking techniques, nutritional sidebars, a detailed glossary, and suggestions for alternative toppings, sauces, and accompaniments.

10
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An innovative guide to cooking with soy discusses the nutritional and health benefits of soy cookery and introduces some 250 recipes for breakfasts, snacks, maincourses, exotic international specialties, desserts, and more, along with tips on baking and cooking techniques. Original. (view table of contents)
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Paperback:

9780060933814 | 1 edition (William Morrow & Co, August 1, 2001), cover price $20.00 | About this edition: Gathers recipes using soy protein as a main ingredient, includes nutritional information on each recipe and tips on preparing, buying, and cooking soy.

11
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Product Description: Sumptuous Recipes for Today's Miracle Food!Long a staple of vegetarian diets, soy has emerged as a food of choice for many health-conscious cooks and diners. Soy helps lower cholesterol, prevent heart disease, and ease the discomforts of menopause...read more (view table of contents, read Amazon.com's description)
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Paperback:

9780761522966 | Prima Pub, January 1, 2000, cover price $14.00 | About this edition: Sumptuous Recipes for Today's Miracle Food!

12
Discusses the different types of food made from the soybean and includes recipes for soups, main courses, pastas, side dishes, salads, burgers, desserts, and beverages
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Paperback:

9780761504788, titled "Natural Kitchen: Soy : 75 Delicious Ways to Enjoy Nature's Miracle Food" | Prima Pub, September 1, 1996, cover price $14.00 | About this edition: Discusses the different types of food made from the soybean and includes recipes for soups, main courses, pastas, side dishes, salads, burgers, desserts, and beverages

13
Offers advice on cooking with a clay pot, and shares recipes for soups, fish, poultry, meat, vegetarian dishes, side dishes, breads, and desserts (view table of contents)
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Hardcover:

9780002250511 | William Morrow Cookbooks, August 1, 1995, cover price $16.99 | About this edition: Offers advice on cooking with a clay pot, and shares recipes for soups, fish, poultry, meat, vegetarian dishes, side dishes, breads, and desserts

14
The best of twenty years of natural-foods cooking from Natural Health magazine features multiethnic recipes that maximize the healing power in foods, including soups, vegetables, salads, sauces, and desserts that are easy to prepare using wholesome natural ingredients. 25,000 first printing.
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Hardcover:

9780684803982 | Simon & Schuster, June 1, 1995, cover price $24.00 | About this edition: Recipes from twenty years of Natural Health magazine feature multi-ethnic dishes, including soups, vegetables, salads, sauces, and desserts

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