Results for Rick Rodgers

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Rick Rodgers has written 85 work(s)

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Pollock

By Leonhard Emmerling

See complete details on each edition (1 edition listed)

Hardcover:

9783836529075 | Taschen America Llc, August 15, 2016, cover price $14.99

Frankie Avalon's Italian Family Cookbook: From Mom's Kitchen to Mine and Yours

By Rick Rodgers

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Hardcover:

9781250059130 | Griffin, October 6, 2015, cover price $24.99

The Everyday Dash Diet Cookbook: Over 150 Fresh and Delicious Recipes to Speed Weight Loss, Lower Blood Pressure, and Prevent Diabetes

By Marla Heller and Rick Rodgers (contributor)

See complete details on each edition (2 editions listed)

Hardcover:

9781455528066 | 1 edition (Grand Central Life & Style, June 4, 2013), cover price $26.00

Paperback:

9781455528059 | Grand Central Pub, December 19, 2017, cover price $15.99

Williams-sonoma Comfort Food: Recipes for Classic Dishes and More

By Peden+Munk (photographer) and Rick Rodgers

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Hardcover:

9781616288266 | New upd edition (Weldon Owen, November 4, 2014), cover price $29.95

The Big Book of Sides: More Than 450 Recipes for the Best Vegetables, Grains, Salads, Breads, Sauces, and More

By Rick Rodgers

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Hardcover:

9780345548184 | Ballantine Books, October 28, 2014, cover price $30.00

Year-Round Roasting

By Melanie Barnard, Brigit Legere Binns, Amanda Haas, Tori Ritchie and Rick Rodgers

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Hardcover:

9781616288273 | Weldon Owen, October 28, 2014, cover price $29.95

Grill Master

By Fred Thompson

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Hardcover:

9781616286316 | Reprint edition (Weldon Owen, April 8, 2014), cover price $29.95

The Chelsea Market Cookbook: 100 Recipes from New York's Premier Indoor Food Hall

By Michael Phillips and Rick Rodgers

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Hardcover:

9781617690372, titled "Chelsea Market Cookbook: 100 Recipes from New York's Premier Indoor Food Hall" | Stewart Tabori & Chang, October 1, 2013, cover price $29.95

The Model Bakery Cookbook: 75 Favorite Recipes from the Beloved Napa Valley Bakery

By Frankie Frankeny (photographer), Sarah Mitchell Hansen, Karen Mitchell and Rick Rodgers

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Hardcover:

9781452113838 | Chronicle Books Llc, September 17, 2013, cover price $35.00

Williams-sonoma: Essentials of Roasting, Revised: Recipes and Techniques for Delicious Oven-cooked Meals

By Rick Rodgers

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Hardcover:

9781478522874 | World Pubns, August 1, 2013, cover price $15.99

Williams-sonoma: New Flavors for Chicken: Classic Recipes Redefined (New Flavors for Series)

By Rick Rodgers

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Hardcover:

9781478523000 | World Pubns, August 1, 2013, cover price $9.99

The Essential James Beard Cookbook: 450 Recipes That Shaped the Tradition of American Cooking

By James Beard and Rick Rodgers (editor)

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Hardcover:

9780312642181 | St Martins Pr, October 30, 2012, cover price $35.00

Comfort Food: Warm and Homey, Rich and Hearty

By Rick Rodgers

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Paperback:

9781616283858 | Weldon Owen, September 4, 2012, cover price $19.95

Make Ahead Dinners: Quick, Easy & Delicious

By Rick Rodgers

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Paperback:

9781616282578 | Reprint edition (Weldon Owen, April 17, 2012), cover price $9.99

The Mad, Mad, Mad, Mad Sixties Cookbook: More Than 100 Retro Recipes for the Modern Cook

By Heather MacLean (contributor) and Rick Rodgers

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Hardcover:

9780762445738 | 1 edition (Running Pr Book Pub, April 24, 2012), cover price $20.00

Mr. Boston: Official Bartender Guide

By Ben Fink (photographer), Jonathan Pogash (editor) and Rick Rodgers (contributor)

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Paperback:

9780470882337 | Poc edition (John Wiley & Sons Inc, March 27, 2012), cover price $9.99

The Official Mad Men Cookbook: A Swinging Collection of Delicious Recipes & Entertaining Tips from Sterling Cooper Draper Pryce

By Rick Rodgers

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Hardcover:

9781250006615 | St Martins Pr, January 31, 2012, cover price $29.99

Mr. Boston Official Bartender's Guide

By Ben Fink (photographer), Jonathan Pogash (editor) and Rick Rodgers (contributor)

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Hardcover:

9780470882344, titled "Mr. Boston Official Bartender's Guide: 75th Anniversary Edition" | 75 anv edition (John Wiley & Sons Inc, November 15, 2011), cover price $14.99

9780201638363, titled "The Scott Foresman Handbook for Writers and Researching" | 5th edition (Addison-Wesley, November 1, 1999), cover price $41.00 | also contains Mr. Boston Official Bartender's Guide, The Scott Foresman Handbook for Writers and Researching

I Love Meatballs!

By Rick Rodgers

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Hardcover:

9781449407841 | Andrews McMeel Pub, October 4, 2011, cover price $19.99

Everyday Grilling: Quick, Easy & Delicious

By Rick Rodgers

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Paperback:

9781616281533 | Weldon Owen, May 30, 2011, cover price $9.99

Breakfast Comforts

Product Description: From gooey cinnamon rolls to poached eggs lavished with lemony hollandaise, this scrumptious cookbook is filled with everyone’s favorite breakfast and brunch comfort food dishes. In addition, signature dishes from favorite breakfast and brunch restaurants around the country are highlighted throughout the book, including restaurant photos and stories...read more

By Maren Caruso (photographer) and Rick Rodgers

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Hardcover:

9781616286019 | Weldon Owen, December 3, 2013, cover price $29.95 | About this edition: From gooey cinnamon rolls to poached eggs lavished with lemony hollandaise, this scrumptious cookbook is filled with everyone’s favorite breakfast and brunch comfort food dishes.

9781616280703, titled "Breakfast Comforts: With Enticing Recipes for the Morning, Including Favorite Dishes from Restaurants Around the Country" | Weldon Owen, June 7, 2011, cover price $34.95

Pollo / Chiken

By Rick Rodgers

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Hardcover:

9786074042559, titled "Pollo / Chicken" | Italian edition edition (Degustis, October 30, 2010), cover price $16.95 | also contains Pollo / Chicken

Pollo / Chicken

By Rick Rodgers

See complete details on each edition (1 edition listed)

Hardcover:

9786074042559 | Italian edition edition (Degustis, October 30, 2010), cover price $16.95 | also contains Pollo / Chiken

Sarabeth's Bakery: From My Hands to Yours

By Quentin Bacon (photographer), Sarabeth Levine, Rick Rodgers and Mimi Sheraton (foreword by)

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Hardcover:

9780847834082 | Rizzoli Intl Pubns, October 19, 2010, cover price $39.95

Williams-Sonoma the World Kitchen: Favorite International Recipes to Cook at Home

By Rick Rodgers (editor)

See complete details on each edition (1 edition listed)

Hardcover:

9781616280284 | Spiral-bound edition (Weldon Owen, September 28, 2010), cover price $29.95

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