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You've Got It Made: Deliciously Easy Meals to Make Now and Bake Later
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Hardcover
from Harvard Common Pr (January 1, 2008)
9781558323506 | details & prices | 324 pages | 7.50 × 9.50 × 1.25 in. | 1.70 lbs | List price $25.95
About: Offering a make-it-now, bake-it-later approach to food preparation, a creative cookbook features 150 recipes, including appetizers, meat and poultry main courses, pasta and grain dishes, potpies, casseroles, gratins, quiches, desserts, and more, accompanied by detailed preparation instructions and tips on food storage, equipment, kitchen safety, and more.
About: Offering a make-it-now, bake-it-later approach to food preparation, a creative cookbook features 150 recipes, including appetizers, meat and poultry main courses, pasta and grain dishes, potpies, casseroles, gratins, quiches, desserts, and more, accompanied by detailed preparation instructions and tips on food storage, equipment, kitchen safety, and more.
Paperback
from Harvard Common Pr (January 1, 2008)
9781558323513 | details & prices | 324 pages | 7.00 × 9.00 × 1.00 in. | 1.30 lbs | List price $14.95
About: Offering a make-it-now, bake-it-later approach to food preparation, a creative cookbook features 150 recipes, including appetizers, meat and poultry main courses, pasta and grain dishes, potpies, casseroles, gratins, quiches, desserts, and more, accompanied by detailed preparation instructions and tips on food storage, equipment, kitchen safety, and more.
About: Offering a make-it-now, bake-it-later approach to food preparation, a creative cookbook features 150 recipes, including appetizers, meat and poultry main courses, pasta and grain dishes, potpies, casseroles, gratins, quiches, desserts, and more, accompanied by detailed preparation instructions and tips on food storage, equipment, kitchen safety, and more.