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Diane Phillips has written 18 work(s)
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Paperback:
9781452127811 | Chronicle Books Llc, April 21, 2015, cover price $24.95
Paperback:
9780811872560 | Chronicle Books Llc, September 7, 2011, cover price $27.50
Product Description: This is the only slow cooker book for busy people. With over 400 recipes, The Best Slow Cooker Cookbook Ever saves time and money week after week with easy meals that keep one eating well at home every day. From Old-Fashioned Chicken Pot Pie to Mexican Hot Chocolate Lava Cake, this cookbook contains recipes for everything from soups and roasts to cobblers and puddings, inspiring night after night of great meals...read more
Paperback:
9780811866576, titled "Slow Cooker: The Best Cookbook Ever: With More Than 400 Easy-to-make Recipes" | Chronicle Books Llc, September 15, 2009, cover price $24.95 | also contains The Best Slow Cooker Cookbook Ever: More Than 400 Easy-to-make Recipes | About this edition: This is the only slow cooker book for busy people.
Product Description: This is the only slow cooker book for busy people. With over 400 recipes, The Best Slow Cooker Cookbook Ever saves time and money week after week with easy meals that keep one eating well at home every day. From Old-Fashioned Chicken Pot Pie to Mexican Hot Chocolate Lava Cake, this cookbook contains recipes for everything from soups and roasts to cobblers and puddings, inspiring night after night of great meals...read more
Paperback:
9780811866576, titled "Slow Cooker: The Best Cookbook Ever: With More Than 400 Easy-to-make Recipes" | Chronicle Books Llc, September 15, 2009, cover price $24.95 | also contains The Best Slow Cooker Cookbook Ever: with More Than 400 Easy-to-Make Recipes | About this edition: This is the only slow cooker book for busy people.
Offering a make-it-now, bake-it-later approach to food preparation, a creative cookbook features 150 recipes, including appetizers, meat and poultry main courses, pasta and grain dishes, potpies, casseroles, gratins, quiches, desserts, and more, accompanied by detailed preparation instructions and tips on food storage, equipment, kitchen safety, and more. Simultaneous.
Hardcover:
9781558323506 | Harvard Common Pr, January 1, 2008, cover price $25.95 | About this edition: Offering a make-it-now, bake-it-later approach to food preparation, a creative cookbook features 150 recipes, including appetizers, meat and poultry main courses, pasta and grain dishes, potpies, casseroles, gratins, quiches, desserts, and more, accompanied by detailed preparation instructions and tips on food storage, equipment, kitchen safety, and more.
Paperback:
9781558323513 | Harvard Common Pr, January 1, 2008, cover price $14.95 | About this edition: Offering a make-it-now, bake-it-later approach to food preparation, a creative cookbook features 150 recipes, including appetizers, meat and poultry main courses, pasta and grain dishes, potpies, casseroles, gratins, quiches, desserts, and more, accompanied by detailed preparation instructions and tips on food storage, equipment, kitchen safety, and more.
Hardcover:
9781558323209 | Harvard Common Pr, October 1, 2006, cover price $26.95 | About this edition: Provides 125 easy-to-prepare recipes designed to minimize the stress associated with holiday hosting, in a reassuring guide that provides menu recommendations for twelve annual celebrations while sharing complementary tips on table settings, decorations, and beverages.
Paperback:
9781558323216 | Harvard Common Pr, October 1, 2006, cover price $14.95 | About this edition: Provides 125 easy-to-prepare recipes designed to minimize the stress associated with holiday hosting, in a reassuring guide that provides menu recommendations for twelve annual celebrations while sharing complementary tips on table settings, decorations, and beverages.
Hardcover:
9781558322592 | Harvard Common Pr, September 30, 2005, cover price $39.95 | About this edition: How do you throw a party without stressing out?
Paperback:
9781558322608 | Harvard Common Pr, September 30, 2005, cover price $29.95 | About this edition: Featuring more than five hundred recipes for a wide array of party foods, this entertainer's guide to planning the perfect party menu includes advice on advance planning as well as tips for storing and refrigerating pre-prepared items.
9780075572336, titled "Eng: Television News and the New Technology" | 2 edition (McGraw-Hill College, January 1, 1989), cover price $39.45 | also contains Eng: Television News and the New Technology | About this edition: Both a text and a professional reference, ENG (electronic news gathering) illustrates and discusses the new technology and concepts that have revolutionized television news.
Product Description: Here's the perfect solution for everyone who strives to give the perfect gift! This stylish and user - friendly guide offers baskets for every occasion and at every price level, and is filled with gorgeous four - color photographs for inspiration...read more
Hardcover:
9781558322936 | Harvard Common Pr, September 1, 2005, cover price $16.95 | About this edition: Here's the perfect solution for everyone who strives to give the perfect gift!
Paperback:
9781558322943 | Harvard Common Pr, August 30, 2005, cover price $18.95 | About this edition: A guide to creating great gift baskets includes instructions for choosing the right basket, selecting and assembling items, and wrapping the package in an interesting way.
Hardcover:
9781558322325 | Harvard Common Pr, October 1, 2002, cover price $29.95
Paperback:
9781558322332 | Harvard Common Pr, October 1, 2002, cover price $19.95
Cassette/Spoken Word:
9780070527324, titled "Marketing Warfare" | McGraw-Hill/Tdm Audio, December 1, 1990, cover price $9.95 | also contains Marketing Warfare
The ultimate guide to cooking with packaged flavoring and soup mixes features 375 recipes for a wide variety of dips, snacks, casseroles, rice dishes, chilis, marinades, sauces, and main courses. Simultaneous.
(view table of contents)
Hardcover:
9781558322080 | Harvard Common Pr, September 1, 2001, cover price $32.95 | About this edition: The ultimate guide to cooking with packaged flavoring and soup mixes features 375 recipes for a wide variety of dips, snacks, casseroles, rice dishes, chilis, maridandes, sauces, and main courses.
9780070235076, titled "Federal Income Taxation of Corporate Liquidations" | Shepards/McGraw-Hill, December 1, 1984, cover price $220.00 | also contains Federal Income Taxation of Corporate Liquidations
Paperback:
9781558322097 | Harvard Common Pr, September 1, 2001, cover price $19.95 | About this edition: The ultimate guide to cooking with packaged flavoring and soup mixes features 375 recipes for a wide variety of dips, snacks, casseroles, rice dishes, chilis, marinades, sauces, and main courses.
Hardcover:
9780385494588 | 1 edition (Doubleday, February 1, 2000), cover price $24.95 | About this edition: Provides eight-five recipes for pot pies, including chicken pot pie, beef stew, shepherd's pie, and turkey meat loaf.
Product Description: Contains practical, tried-and-tested ideas and materials for planning, organizing, and carrying out project work with children aged between 5 and 13. This work combines language and skills development with activities which challenge young learners and motivate them to be independent...read more
Paperback:
9780194372213 | Oxford Univ Pr, January 1, 2000, cover price $32.44 | About this edition: Contains practical, tried-and-tested ideas and materials for planning, organizing, and carrying out project work with children aged between 5 and 13.
Paperback:
9780312168735 | St Martins Pr, November 1, 1997, cover price $14.95 | About this edition: Offers more than one hundred recipes for wraps, including breakfast strudels, cappuccino wraps, chicken wraps, salad wraps, and veggie wraps
Hardcover:
9780688130312 | Hearst Books, December 1, 1994, cover price $15.00 | About this edition: Suggests hundreds of ideas for gift baskets, including those featuring hobby supplies, food, and gifts for special occasions
Hardcover:
9780688121044 | 1 edition (William Morrow & Co, October 1, 1993), cover price $17.00 | About this edition: Creative edible gift ideas, including wrapping suggestions and tag instructions, along with a source guide for supplies, highlight a collection of more than ninety recipes for soups, breads, muffins, cookies, and other gifts
Paperback:
9780963126504, titled "The Pleasure of Your Company: Hors D'Oeuvres & Party Planning" | Pleasure of Your Company, January 1, 1991, cover price $8.95
Paperback:
9781878214065 | Raynercourt Ltd, May 1, 1990, cover price $29.95
Paperback:
9780942320114 | Amer Cooking Guild, June 1, 1984, cover price $3.95 | About this edition: Paperback 1984 64p.
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