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You've Got It Made: Deliciously Easy Meals to Make Now and Bake Later
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Bibliographic Detail
Publisher Harvard Common Pr
Publication date January 1, 2008
Pages 324
Binding Hardcover
Book category Adult Non-Fiction
ISBN-13 9781558323506
ISBN-10 1558323503
Dimensions 1.25 by 7.50 by 9.50 in.
Weight 1.70 lbs.
Original list price $25.95
Summaries and Reviews
Summary
Offering a make-it-now, bake-it-later approach to food preparation, a creative cookbook features 150 recipes, including appetizers, meat and poultry main courses, pasta and grain dishes, potpies, casseroles, gratins, quiches, desserts, and more, accompanied by detailed preparation instructions and tips on food storage, equipment, kitchen safety, and more. Simultaneous.
Amazon.com description: Product Description:

With a little planning and this book, getting dinner on the table after a busy day can be easy and stress-free. With its make-now, bake-later instructions, incredible dishes such as Chicken, Artichoke, and Penne Alfredo; Pork Osso Buco with Parmesan Polenta; and Mini Chocolate-Pecan Tarts can go from the freezer to the oven and be ready in time for dinner. Recipes include everything from appetizers to entrees to desserts, with tips on preparation and freezing/refrigerating for each.



Editions
Hardcover
Book cover for 9781558323506
 
The price comparison is for this edition
from Harvard Common Pr (January 1, 2008)
9781558323506 | details & prices | 324 pages | 7.50 × 9.50 × 1.25 in. | 1.70 lbs | List price $25.95
About: Offering a make-it-now, bake-it-later approach to food preparation, a creative cookbook features 150 recipes, including appetizers, meat and poultry main courses, pasta and grain dishes, potpies, casseroles, gratins, quiches, desserts, and more, accompanied by detailed preparation instructions and tips on food storage, equipment, kitchen safety, and more.
Paperback
Book cover for 9781558323513
 
from Harvard Common Pr (January 1, 2008)
9781558323513 | details & prices | 324 pages | 7.00 × 9.00 × 1.00 in. | 1.30 lbs | List price $14.95
About: Offering a make-it-now, bake-it-later approach to food preparation, a creative cookbook features 150 recipes, including appetizers, meat and poultry main courses, pasta and grain dishes, potpies, casseroles, gratins, quiches, desserts, and more, accompanied by detailed preparation instructions and tips on food storage, equipment, kitchen safety, and more.

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