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The Taste of Country Cooking
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Hardcover
13 anv edition from Alfred a Knopf Inc (August 1, 2006)
9780307265609 | details & prices | 268 pages | 7.00 × 9.75 × 1.00 in. | 1.42 lbs | List price $24.95
About: Recipes for specific dishes and entire meals from the cooking tradition of the author's Virginia Piedmont farming village, originally settled by freed slaves, are interspersed with reminiscences of her childhood.
About: Recipes for specific dishes and entire meals from the cooking tradition of the author's Virginia Piedmont farming village, originally settled by freed slaves, are interspersed with reminiscences of her childhood.
from Alfred a Knopf Inc (May 12, 1976); titled "Taste of Country Cooking"
9780394483115 | details & prices | 288 pages | List price $24.95
About: Recipes for specific dishes and entire meals from the cooking tradition of the author's Virginia Piedmont farming village, originally settled by freed slaves, are interspersed with reminiscences of her childhood
About: Recipes for specific dishes and entire meals from the cooking tradition of the author's Virginia Piedmont farming village, originally settled by freed slaves, are interspersed with reminiscences of her childhood
Paperback
from Random House Inc (June 1, 1976)
9780394732152 | details & prices | 6.00 × 8.25 × 1.00 in. | 0.85 lbs | List price $19.95
About: Recipes for specific dishes and entire meals from the cooking tradition of the author's Virginia Piedmont farming village, originally settled by freed slaves, are interspersed with reminiscences of her childhood
About: Recipes for specific dishes and entire meals from the cooking tradition of the author's Virginia Piedmont farming village, originally settled by freed slaves, are interspersed with reminiscences of her childhood