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The Taste of Country Cooking
By
Edna Lewis
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Bibliographic Detail
Publisher
Random House Inc
Publication date
June 1, 1976
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9780394732152
ISBN-10
0394732154
Dimensions
1 by 6 by 8.25 in.
Weight
0.85 lbs.
Availability§
Publisher Out of Stock Indefinitely
Original list price
$19.95
§As reported by publisher
Summaries and Reviews
Summary
Recipes for specific dishes and entire meals from the cooking tradition of the author's Virginia Piedmont farming village, originally settled by freed slaves, are interspersed with reminiscences of her childhood
Editions
Hardcover
13 anv edition from Alfred a Knopf Inc (August 1, 2006)
9780307265609 | details & prices | 268 pages | 7.00 × 9.75 × 1.00 in. | 1.42 lbs | List price $24.95
About: Recipes for specific dishes and entire meals from the cooking tradition of the author's Virginia Piedmont farming village, originally settled by freed slaves, are interspersed with reminiscences of her childhood.
About: Recipes for specific dishes and entire meals from the cooking tradition of the author's Virginia Piedmont farming village, originally settled by freed slaves, are interspersed with reminiscences of her childhood.
from Alfred a Knopf Inc (May 12, 1976); titled "Taste of Country Cooking"
9780394483115 | details & prices | 288 pages | List price $24.95
About: Recipes for specific dishes and entire meals from the cooking tradition of the author's Virginia Piedmont farming village, originally settled by freed slaves, are interspersed with reminiscences of her childhood
About: Recipes for specific dishes and entire meals from the cooking tradition of the author's Virginia Piedmont farming village, originally settled by freed slaves, are interspersed with reminiscences of her childhood
Paperback
The price comparison is for this edition
from Random House Inc (June 1, 1976)
9780394732152 | details & prices | 6.00 × 8.25 × 1.00 in. | 0.85 lbs | List price $19.95
About: Recipes for specific dishes and entire meals from the cooking tradition of the author's Virginia Piedmont farming village, originally settled by freed slaves, are interspersed with reminiscences of her childhood
About: Recipes for specific dishes and entire meals from the cooking tradition of the author's Virginia Piedmont farming village, originally settled by freed slaves, are interspersed with reminiscences of her childhood
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