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Steak: From T-bone to Thai Beef Salad
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Paperback
from Whitecap Books Ltd (June 3, 2006)
9781552857496 | details & prices | 144 pages | 8.25 × 9.25 × 0.50 in. | 1.25 lbs | List price $24.95
About: A comprehensive guide to cooking one of America's favorite foods showcases dozens of versatile, innovative steak recipes, presenting an array of classic roasts, slow-cooked dishes, pan-fried selections, barbecues, salads, and side dishes, along with tips on nutrition, shopping suggestions, storage hints, cooking methods, wine accompaniments, and diverse rubs, marinades, sauces, and butters.
About: A comprehensive guide to cooking one of America's favorite foods showcases dozens of versatile, innovative steak recipes, presenting an array of classic roasts, slow-cooked dishes, pan-fried selections, barbecues, salads, and side dishes, along with tips on nutrition, shopping suggestions, storage hints, cooking methods, wine accompaniments, and diverse rubs, marinades, sauces, and butters.