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The Soup Mix Gourmet: 375 Short-Cut Recipes Using Dry and Canned Soups to Cook Up Everything from Delicious Dips and Sumptuous Salads to Hearty Pot Roasts and Homey
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Hardcover
from Harvard Common Pr (September 1, 2001)
9781558322080 | details & prices | 498 pages | 8.00 × 9.25 × 1.75 in. | 2.75 lbs | List price $32.95
About: The ultimate guide to cooking with packaged flavoring and soup mixes features 375 recipes for a wide variety of dips, snacks, casseroles, rice dishes, chilis, maridandes, sauces, and main courses.
About: The ultimate guide to cooking with packaged flavoring and soup mixes features 375 recipes for a wide variety of dips, snacks, casseroles, rice dishes, chilis, maridandes, sauces, and main courses.
With Neil M. Goff |
from Shepards/McGraw-Hill (December 1, 1984); titled "Federal Income Taxation of Corporate Liquidations"
9780070235076 | details & prices | List price $220.00
This edition also contains Federal Income Taxation of Corporate Liquidations
This edition also contains Federal Income Taxation of Corporate Liquidations
Paperback
from Harvard Common Pr (September 1, 2001)
9781558322097 | details & prices | 498 pages | 7.75 × 9.25 × 1.50 in. | 4.00 lbs | List price $19.95
About: The ultimate guide to cooking with packaged flavoring and soup mixes features 375 recipes for a wide variety of dips, snacks, casseroles, rice dishes, chilis, marinades, sauces, and main courses.
About: The ultimate guide to cooking with packaged flavoring and soup mixes features 375 recipes for a wide variety of dips, snacks, casseroles, rice dishes, chilis, marinades, sauces, and main courses.