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The Soup Mix Gourmet: 375 Short-Cut Recipes Using Dry and Canned Soups to Cook Up Everything from Delicious Dips and Sumptuous Salads to Hearty Pot Roasts and Homey
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Bibliographic Detail
Publisher Harvard Common Pr
Publication date September 1, 2001
Pages 498
Binding Paperback
Book category Adult Non-Fiction
ISBN-13 9781558322097
ISBN-10 1558322094
Dimensions 1.50 by 7.75 by 9.25 in.
Weight 4 lbs.
Original list price $19.95
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Summaries and Reviews
Summary
The ultimate guide to cooking with packaged flavoring and soup mixes features 375 recipes for a wide variety of dips, snacks, casseroles, rice dishes, chilis, marinades, sauces, and main courses. Simultaneous. (view table of contents)
Editions
Hardcover
Book cover for 9781558322080
 
from Harvard Common Pr (September 1, 2001)
9781558322080 | details & prices | 498 pages | 8.00 × 9.25 × 1.75 in. | 2.75 lbs | List price $32.95
About: The ultimate guide to cooking with packaged flavoring and soup mixes features 375 recipes for a wide variety of dips, snacks, casseroles, rice dishes, chilis, maridandes, sauces, and main courses.
With Neil M. Goff | from Shepards/McGraw-Hill (December 1, 1984); titled "Federal Income Taxation of Corporate Liquidations"
Paperback
Book cover for 9781558322097
 
The price comparison is for this edition
from Harvard Common Pr (September 1, 2001)
9781558322097 | details & prices | 498 pages | 7.75 × 9.25 × 1.50 in. | 4.00 lbs | List price $19.95
About: The ultimate guide to cooking with packaged flavoring and soup mixes features 375 recipes for a wide variety of dips, snacks, casseroles, rice dishes, chilis, marinades, sauces, and main courses.

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