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The Professional Pastry Chef
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Hardcover
With James L. Mcelhinney |
3rd edition from Van Nostrand Reinhold (October 1, 1995)
9780442015978 | details & prices | 9.00 × 11.50 × 2.25 in. | 6.20 lbs | List price $59.95
This edition also contains Art Students League of New York on Painting: Lessons and Meditations on Mediums, Styles, and Methods
This edition also contains Art Students League of New York on Painting: Lessons and Meditations on Mediums, Styles, and Methods
With Giselher Schalow (other contributor) |
from John Wiley & Sons Inc (October 1, 1995)
9780471285762 | details & prices | 9.00 × 11.50 × 2.00 in. | 6.25 lbs | List price $59.95
This edition also contains Neural Network Learning in Humans
This edition also contains Neural Network Learning in Humans
2 sub edition from Van Nostrand Reinhold (March 1, 1990)
9780442318932 | details & prices | 8.00 × 9.50 × 1.30 in. | 2.90 lbs | List price $39.95
About: Shares recipes for pastries, tarts, breads, cakes, meringues, cookies, custards, mousses, souffles, frozen desserts, sauces, and decorations, and discusses ingredients and special equipment
About: Shares recipes for pastries, tarts, breads, cakes, meringues, cookies, custards, mousses, souffles, frozen desserts, sauces, and decorations, and discusses ingredients and special equipment