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The Professional Pastry Chef
By
Giselher Schalow (editor) and
Bo Friberg
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Jump down to see edition details for The Professional Pastry Chef: Hardcover
Jump down to see edition details for Neural Network Learning in Humans: Hardcover
Jump down to see edition details for Neural Network Learning in Humans: Hardcover
Bibliographic Detail
Publisher
John Wiley & Sons Inc
Publication date
October 1, 1995
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780471285762
ISBN-10
0471285765
Dimensions
2 by 9 by 11.50 in.
Weight
6.25 lbs.
Availability§
Out of Print
Original list price
$59.95
§As reported by publisher
Amazon.com says people who bought this book also bought:
The Pastry Chefs Little Black Book | The Cake Bible | The Pie and Pastry Bible | The Advanced Professional Pastry Chef | The Art of French Pastry | Bouchon Bakery | The Professional Pastry Chef
The Pastry Chefs Little Black Book | The Cake Bible | The Pie and Pastry Bible | The Advanced Professional Pastry Chef | The Art of French Pastry | Bouchon Bakery | The Professional Pastry Chef
Summaries and Reviews
(view table of contents)
Amazon.com description: Product Description: Long considered the pastry chef's bible, The Professional Pastry Chef has now been completely revised to meet the needs of today's pastry kitchen. Bo Friberg, a Certified Master Pastry Chef and Instructor at The Culinary Institute of America at Greystone, has written a book that continues his tradition of excellence and commitment to the industry.
Chef Friberg shares his recipes for such delicious desserts as Apple Tart Parisienne, Wild Strawberries Romanoff in Caramel Boxes, and Mocha Meringues. Not only has he devoted whole chapters to sugar work, decorations, sauces and fillings, but he has also included extensive information on mise en place and basic doughs. By simplifying the instructions for his complex recipes, he has made them easier than ever for the professional to execute.
Chef Friberg shares his recipes for such delicious desserts as Apple Tart Parisienne, Wild Strawberries Romanoff in Caramel Boxes, and Mocha Meringues. Not only has he devoted whole chapters to sugar work, decorations, sauces and fillings, but he has also included extensive information on mise en place and basic doughs. By simplifying the instructions for his complex recipes, he has made them easier than ever for the professional to execute.
Editions
Editions for the work The Professional Pastry Chef
Hardcover
With James L. Mcelhinney |
3rd edition from Van Nostrand Reinhold (October 1, 1995)
9780442015978 | details & prices | 9.00 × 11.50 × 2.25 in. | 6.20 lbs | List price $59.95
This edition also contains Art Students League of New York on Painting: Lessons and Meditations on Mediums, Styles, and Methods
This edition also contains Art Students League of New York on Painting: Lessons and Meditations on Mediums, Styles, and Methods
The price comparison is for this edition
With Giselher Schalow (other contributor) |
from John Wiley & Sons Inc (October 1, 1995)
9780471285762 | details & prices | 9.00 × 11.50 × 2.00 in. | 6.25 lbs | List price $59.95
This edition also contains Neural Network Learning in Humans
About: Long considered the pastry chef's bible, The Professional Pastry Chef has now been completely revised to meet the needs of today's pastry kitchen.
This edition also contains Neural Network Learning in Humans
About: Long considered the pastry chef's bible, The Professional Pastry Chef has now been completely revised to meet the needs of today's pastry kitchen.
2 sub edition from Van Nostrand Reinhold (March 1, 1990)
9780442318932 | details & prices | 8.00 × 9.50 × 1.30 in. | 2.90 lbs | List price $39.95
About: Shares recipes for pastries, tarts, breads, cakes, meringues, cookies, custards, mousses, souffles, frozen desserts, sauces, and decorations, and discusses ingredients and special equipment
About: Shares recipes for pastries, tarts, breads, cakes, meringues, cookies, custards, mousses, souffles, frozen desserts, sauces, and decorations, and discusses ingredients and special equipment
Editions for the work Neural Network Learning in Humans
Hardcover
1 edition from Nova Science Pub Inc (June 10, 2015)
9781634824682 | details & prices | 329 pages | 7.00 × 10.00 × 0.75 in. | 1.68 lbs | List price $210.00
The price comparison is for this edition
With Bo Friberg |
from John Wiley & Sons Inc (October 1, 1995); titled "The Professional Pastry Chef"
9780471285762 | details & prices | 9.00 × 11.50 × 2.00 in. | 6.25 lbs | List price $59.95
This edition also contains The Professional Pastry Chef
About: Long considered the pastry chef's bible, The Professional Pastry Chef has now been completely revised to meet the needs of today's pastry kitchen.
This edition also contains The Professional Pastry Chef
About: Long considered the pastry chef's bible, The Professional Pastry Chef has now been completely revised to meet the needs of today's pastry kitchen.
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