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The Professional Pastry Chef
By
Bo Friberg
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
Van Nostrand Reinhold
Publication date
March 1, 1990
Binding
Hardcover
Edition
2 sub
Book category
Adult Non-Fiction
ISBN-13
9780442318932
ISBN-10
0442318936
Dimensions
1.30 by 8 by 9.50 in.
Weight
2.90 lbs.
Availability§
Out of Print
Original list price
$39.95
§As reported by publisher
Amazon.com says people who bought this book also bought:
The Cake Bible | The Advanced Professional Pastry Chef | Dominique Ansel | The Art of French Pastry | Bouchon Bakery | Neoclassic View of Plated Desserts | The Professional Pastry Chef | Grand Finales | The Professional Chef
The Cake Bible | The Advanced Professional Pastry Chef | Dominique Ansel | The Art of French Pastry | Bouchon Bakery | Neoclassic View of Plated Desserts | The Professional Pastry Chef | Grand Finales | The Professional Chef
Summaries and Reviews
Summary
Shares recipes for pastries, tarts, breads, cakes, meringues, cookies, custards, mousses, souffles, frozen desserts, sauces, and decorations, and discusses ingredients and special equipment
Editions
Hardcover
With James L. Mcelhinney |
3rd edition from Van Nostrand Reinhold (October 1, 1995)
9780442015978 | details & prices | 9.00 × 11.50 × 2.25 in. | 6.20 lbs | List price $59.95
This edition also contains Art Students League of New York on Painting: Lessons and Meditations on Mediums, Styles, and Methods
This edition also contains Art Students League of New York on Painting: Lessons and Meditations on Mediums, Styles, and Methods
With Giselher Schalow (other contributor) |
from John Wiley & Sons Inc (October 1, 1995)
9780471285762 | details & prices | 9.00 × 11.50 × 2.00 in. | 6.25 lbs | List price $59.95
This edition also contains Neural Network Learning in Humans
This edition also contains Neural Network Learning in Humans
The price comparison is for this edition
2 sub edition from Van Nostrand Reinhold (March 1, 1990)
9780442318932 | details & prices | 8.00 × 9.50 × 1.30 in. | 2.90 lbs | List price $39.95
About: Shares recipes for pastries, tarts, breads, cakes, meringues, cookies, custards, mousses, souffles, frozen desserts, sauces, and decorations, and discusses ingredients and special equipment
About: Shares recipes for pastries, tarts, breads, cakes, meringues, cookies, custards, mousses, souffles, frozen desserts, sauces, and decorations, and discusses ingredients and special equipment
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