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Pennsylvania Trail of History Cookbook
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Paperback
from Stackpole Books (October 1, 2004)
9780811731447 | details & prices | 127 pages | 7.50 × 9.25 × 0.50 in. | 0.84 lbs | List price $19.95
About: Capturing the culinary heritage and traditions of Pennsylvania, a unique cookbook offers a selection of recipes from the state's Trail of History sites, including a variety of appetizers, soups, breads, main dishes, vegetables, desserts, and beverages that range from Dandelion Salad with Cooked Dressing to Scotch Eggs and Scrapple.
About: Capturing the culinary heritage and traditions of Pennsylvania, a unique cookbook offers a selection of recipes from the state's Trail of History sites, including a variety of appetizers, soups, breads, main dishes, vegetables, desserts, and beverages that range from Dandelion Salad with Cooked Dressing to Scotch Eggs and Scrapple.