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Pennsylvania Trail of History Cookbook
By
William Woys Weaver (foreword by),
Stackpole Books (editor) and
Pennsylvania Historical and Museum Commission (editor)
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Bibliographic Detail
Publisher
Stackpole Books
Publication date
October 1, 2004
Pages
127
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9780811731447
ISBN-10
0811731448
Dimensions
0.50 by 7.50 by 9.25 in.
Weight
0.84 lbs.
Availability§
Publisher Out of Stock Indefinitely
Original list price
$19.95
§As reported by publisher
Summaries and Reviews
Summary
Capturing the culinary heritage and traditions of Pennsylvania, a unique cookbook offers a selection of recipes from the state's Trail of History sites, including a variety of appetizers, soups, breads, main dishes, vegetables, desserts, and beverages that range from Dandelion Salad with Cooked Dressing to Scotch Eggs and Scrapple. Original.
Amazon.com description: Product Description: Recipes from Pennsylvania's 26 Trail of History sites, with a look at the state's food heritage and customs. Includes recipes for appetizers, soups, breads, main dishes, vegetables, desserts, and beverages. Dandelion Salad with Cooked Dressing Scotch Eggs Fruktsoppa (Swedish Fruit Soup) Native American Butternut Squash Soup Lumberjack Pancakes Scrapple Hungarian Veal Goulash Welsh Currant Cookies Taffy for Pulling
Some of the recipes included in this book:
Editions
Paperback
The price comparison is for this edition
from Stackpole Books (October 1, 2004)
9780811731447 | details & prices | 127 pages | 7.50 × 9.25 × 0.50 in. | 0.84 lbs | List price $19.95
About: Capturing the culinary heritage and traditions of Pennsylvania, a unique cookbook offers a selection of recipes from the state's Trail of History sites, including a variety of appetizers, soups, breads, main dishes, vegetables, desserts, and beverages that range from Dandelion Salad with Cooked Dressing to Scotch Eggs and Scrapple.
About: Capturing the culinary heritage and traditions of Pennsylvania, a unique cookbook offers a selection of recipes from the state's Trail of History sites, including a variety of appetizers, soups, breads, main dishes, vegetables, desserts, and beverages that range from Dandelion Salad with Cooked Dressing to Scotch Eggs and Scrapple.
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