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Matthew Kenney's Mediterranean Cooking: Dishes from Tangiers to Toulon for the American Kitchen
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Hardcover
from Chronicle Books Llc (October 1, 1997)
9780811814430 | details & prices | 8.75 × 9.75 × 1.00 in. | 1.90 lbs | List price $24.95
About: A young chef shares his fresh interpretation of this ethnic cuisine in a collection of recipes that reflects the sensuous traditions of the Mediterranean region while relying on readily available ingredients and simple preparation techniques.
About: A young chef shares his fresh interpretation of this ethnic cuisine in a collection of recipes that reflects the sensuous traditions of the Mediterranean region while relying on readily available ingredients and simple preparation techniques.