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Matthew Kenney has written 15 work(s)
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Cover for 9781942934073 Cover for 9781939629364 Cover for 9781423630623 Cover for 9781423634805 Cover for 9781423630159 Cover for 9781602376502 Cover for 9781423618911 Cover for 9781423602088 Cover for 9781423602071 Cover for 9780060793555 Cover for 9780811814430
Product Description: Book by Cheo, Paul

Hardcover:

9780533087785, titled "The Empire of Green" | Vantage Pr, October 1, 1991, cover price $14.95 | also contains The Empire of Green | About this edition: Book by Cheo, Paul

cover image for 9781939629364
Product Description: An expansive, entertaining memoir that tells the story of how Matthew Kenney transitioned from a mainstream celebrity chef in New York, to a pioneer of plant-based cuisine, and his mission to change the way the world eats and thinks about food...read more

Paperback:

9781939629364 | Familius, January 13, 2015, cover price $16.95 | About this edition: An expansive, entertaining memoir that tells the story of how Matthew Kenney transitioned from a mainstream celebrity chef in New York, to a pioneer of plant-based cuisine, and his mission to change the way the world eats and thinks about food.

cover image for 9781423630623
Product Description: Fresh, seasonal, vibrant cuisine The Matthew Kenney team, always on the forefront of culinary innovation, offers up their latest techniques and approaches to raw food dining. This cookbook guides you to prepare raw foods in a contemporary, artistic manner utilizing the best ingredients...read more

Paperback:

9781423630623 | Gibbs Smith, March 15, 2014, cover price $19.99 | About this edition: Fresh, seasonal, vibrant cuisine The Matthew Kenney team, always on the forefront of culinary innovation, offers up their latest techniques and approaches to raw food dining.

By Lynn Karlin (photographer) and Matthew Kenney

Paperback:

9781602377509 | Wal edition (Amber Lotus, July 15, 2013), cover price $14.99

cover image for 9781423634805
Product Description: Raw cuisine in true gourmet fashion Chef Matthew Kenney takes the raw food lifestyle to exquisite heights in Everyday Raw Gourmet. He combines his love of art and philosophy with food to bring you recipes for outstanding raw food dishes in this revised edition of Entertaining in the Raw...read more

Paperback:

9781423634805 | Gibbs Smith, July 1, 2013, cover price $19.99 | About this edition: Raw cuisine in true gourmet fashion Chef Matthew Kenney takes the raw food lifestyle to exquisite heights in Everyday Raw Gourmet.

cover image for 9781423630159
Product Description: Everyday offerings for a healthier diet and lifestyle. Finding pleasurable ways to incorporate healthy food into your diet is what this book is all about. Every offering provides a level of detox―whether you want to cleanse for a day, a week, or just simply exchange one meal―with tasty raw, vegan drinks and dishes...read more
By Matthew Kenney (contributor)

Paperback:

9781423630159 | Gibbs Smith, March 15, 2013, cover price $19.99 | About this edition: Everyday offerings for a healthier diet and lifestyle.

cover image for 9781602376502
Product Description: Raw food cuisine is an exciting and healthy culinary trend. Based on the theory that consuming uncooked and unprocessed food is inherently better for us, the Raw Food movement has captured food lovers' imagination and sparked their creativity in the kitchen...read more
By Lynn Karlin (photographer) and Matthew Kenney

Paperback:

9781602376502 | Wal edition (Amber Lotus, July 15, 2012), cover price $13.99 | About this edition: Raw food cuisine is an exciting and healthy culinary trend.

Hardcover:

9781423621058 | Gibbs Smith, February 5, 2012, cover price $24.99

cover image for 9781423618911
Product Description: Many people love the philosophy behind and benefits of eating raw, but often the recipes take hours or even a period of several days to prepare. Everyday Raw Express offers delicious soups and smoothies, pastas and wraps, entrees and desserts all prepared in 30 minutes or less.

Paperback:

9781423618911 | Original edition (Gibbs Smith, August 1, 2011), cover price $19.99 | About this edition: Many people love the philosophy behind and benefits of eating raw, but often the recipes take hours or even a period of several days to prepare.

cover image for 9781423602088
Product Description: MATTHEW KENNEY'S ENTERTAINING IN THE RAW CHEF MATTHEW KENNEY TAKES THE RAW FOOD lifestyle to exquisite new heights in Entertaining in the Raw. He combines his love of art and philosophy on food to bring you recipes for outstanding raw food dishes that will titillate your guests' taste buds...read more

Hardcover:

9781423602088 | Gibbs Smith, April 1, 2009, cover price $35.00 | About this edition: MATTHEW KENNEY'S ENTERTAINING IN THE RAW CHEF MATTHEW KENNEY TAKES THE RAW FOOD lifestyle to exquisite new heights in Entertaining in the Raw.

cover image for 9781423602071
Product Description: Everyday Raw is an exciting new cookbook that will introduce the benefits and pleasure of eating healthful food that is organic, fresh and good for you! Preparing and eating raw food does not mean bland, whether it is a smoothie, a salad, or a mid-morning snack, you will love the tantalizing and delicious recipes included here...read more

Paperback:

9781423602071 | Gibbs Smith, May 15, 2008, cover price $19.99 | About this edition: Everyday Raw is an exciting new cookbook that will introduce the benefits and pleasure of eating healthful food that is organic, fresh and good for you!

cover image for 9780060793555
A collection of raw food recipes by the head chefs of Pure Food and Wine draws on the authors' experiences at their popular New York restaurant to present practical advice on how to prepare appetizing raw food dishes using such techniques as dehydrating, Vita-Mix blending, and spicing. 30,000 first printing.

Hardcover:

9780060793555, titled "Raw Food Real World: 100 Recipes To Get The Glow" | William Morrow Cookbooks, July 1, 2005, cover price $37.50 | About this edition: A collection of raw food recipes draws on the authors' experiences at their New York restaurant to present practical advice on how to prepare raw food dishes using such techniques as dehydrating, Vita-Mix blending, and spicing.

cover image for 9780811814430
A young chef shares his fresh interpretation of this ethnic cuisine in a collection of recipes that reflects the sensuous traditions of the Mediterranean region while relying on readily available ingredients and simple preparation techniques. IP.

Hardcover:

9780811814430 | Chronicle Books Llc, October 1, 1997, cover price $24.95 | About this edition: A young chef shares his fresh interpretation of this ethnic cuisine in a collection of recipes that reflects the sensuous traditions of the Mediterranean region while relying on readily available ingredients and simple preparation techniques.

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