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Matthew Kenney's Mediterranean Cooking: Dishes from Tangiers to Toulon for the American Kitchen
cover image for 9780811814430
A young chef shares his fresh interpretation of this ethnic cuisine in a collection of recipes that reflects the sensuous traditions of the Mediterranean region while relying on readily available ingredients and simple preparation techniques. IP.
By Paul Franz-Moore (photographer), Sam Gugino and Matthew Kenney
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Hardcover:

9780811814430 | Chronicle Books Llc, October 1, 1997, cover price $24.95 | About this edition: A young chef shares his fresh interpretation of this ethnic cuisine in a collection of recipes that reflects the sensuous traditions of the Mediterranean region while relying on readily available ingredients and simple preparation techniques.

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