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Karl August Varnhagen Von Ense - Friedrich De La Motte Fouque: Briefwechsel 1806-1834
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Hardcover
With Erich H. Fuchs (other contributor) |
from Universitaetsverlag Winter (June 1, 2015)
9783825364236 | details & prices | 560 pages | List price $83.00
With Wayne Gisslen, Erich H. Fuchs (other contributor) |
4th edition from John Wiley & Sons Inc (October 1, 1998); titled "Professional Cooking"
9780471245636 | details & prices | 858 pages | 9.00 × 11.50 × 2.00 in. | 6.05 lbs | List price $65.00
This edition also contains Professional Cooking
About: Includes recipes from Le Cordon Bleu cooking school, nutritional analyses, safety information, a glossary of cooking terms, and American, British, and French culinary vocabulary
This edition also contains Professional Cooking
About: Includes recipes from Le Cordon Bleu cooking school, nutritional analyses, safety information, a glossary of cooking terms, and American, British, and French culinary vocabulary