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Antonie Magen has written 2 work(s)
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Hardcover:
9783825364236 | Universitaetsverlag Winter, June 1, 2015, cover price $83.00
9780471245636, titled "Professional Cooking" | 4th edition (John Wiley & Sons Inc, October 1, 1998), cover price $65.00 | also contains Professional Cooking | About this edition: Includes recipes from Le Cordon Bleu cooking school, nutritional analyses, safety information, a glossary of cooking terms, and American, British, and French culinary vocabulary
Hardcover:
9783484155367 | Walter De Gruyter Inc, December 14, 2007, cover price $405.00
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