search for books and compare prices
Handbook of Food Science, Technology, And Engineering
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Hardcover
from CRC Pr I Llc (September 26, 2005)
9780849398476 | details & prices | 3488 pages | 9.50 × 11.75 × 9.75 in. | 21.15 lbs | List price $1851.00
About: Advances in food science, technology, and engineering are occurring at such a rapid rate that obtaining current, detailed information is challenging at best.
About: Advances in food science, technology, and engineering are occurring at such a rapid rate that obtaining current, detailed information is challenging at best.
from CRC Pr I Llc (September 1, 2005)
9780849398483 | details & prices | List price $22.01
With Isabel Guerrero-legarreta (other contributor), Jeff Culbertson (other contributor), Eunice C. y. Li-chan (other contributor), Susan Duncan (other contributor) |
from CRC Pr I Llc (September 1, 2005)
9781574445527 | details & prices | List price $144.95
from CRC Pr I Llc (September 1, 2005)
9780849398490 | details & prices | List price $22.01