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Handbook of Food Science, Technology, And Engineering
By
Y. H. Hui (editor)
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
CRC Pr I Llc
Publication date
September 1, 2005
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780849398483
ISBN-10
0849398487
Original list price
$22.01
Other format details
reference
Summaries and Reviews
Editions
Hardcover
from CRC Pr I Llc (September 26, 2005)
9780849398476 | details & prices | 3488 pages | 9.50 × 11.75 × 9.75 in. | 21.15 lbs | List price $1851.00
About: Advances in food science, technology, and engineering are occurring at such a rapid rate that obtaining current, detailed information is challenging at best.
About: Advances in food science, technology, and engineering are occurring at such a rapid rate that obtaining current, detailed information is challenging at best.
The price comparison is for this edition
from CRC Pr I Llc (September 1, 2005)
9780849398483 | details & prices | List price $22.01
With Isabel Guerrero-legarreta (other contributor), Jeff Culbertson (other contributor), Eunice C. y. Li-chan (other contributor), Susan Duncan (other contributor) |
from CRC Pr I Llc (September 1, 2005)
9781574445527 | details & prices | List price $144.95
from CRC Pr I Llc (September 1, 2005)
9780849398490 | details & prices | List price $22.01
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