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The French Chef Cookbook
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Hardcover
from Random House Inc (June 1, 1968)
9780394401355 | details & prices | List price $25.00
About: The recipes and techniques demonstrated on Julia Child's television program are presented in chronological order
About: The recipes and techniques demonstrated on Julia Child's television program are presented in chronological order
Paperback
1 edition from Alfred a Knopf Inc (August 1, 2002)
9780375710063 | details & prices | 424 pages | 5.75 × 8.50 × 1.25 in. | 1.30 lbs | List price $18.95
About: Presents recipes and techniques demonstrated on Julia Child's television program in chronological order.
About: Presents recipes and techniques demonstrated on Julia Child's television program in chronological order.
30 anv edition from Ballantine Books (May 1, 1998)
9780345425423 | details & prices | 424 pages | 5.50 × 8.25 × 1.00 in. | 1.00 lbs | List price $15.00
About: The recipes and techniques demonstrated on Julia Child's television program are presented in chronological order
About: The recipes and techniques demonstrated on Julia Child's television program are presented in chronological order
With Charlene Tan (other contributor) |
Reissue edition from Bantam Books (February 1, 1986)
9780553264340 | details & prices | List price $5.95
This edition also contains Reforms in Islamic Education: International Perspectives
About: The recipes and techniques demonstrated on Julia Child's television program are presented in chronological order
This edition also contains Reforms in Islamic Education: International Perspectives
About: The recipes and techniques demonstrated on Julia Child's television program are presented in chronological order