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The French Chef Cookbook
By
Julia Child
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Bibliographic Detail
Publisher
Ballantine Books
Publication date
May 1, 1998
Pages
424
Binding
Paperback
Edition
30 anv
Book category
Adult Non-Fiction
ISBN-13
9780345425423
ISBN-10
0345425421
Dimensions
1 by 5.50 by 8.25 in.
Weight
1 lbs.
Availability§
Publisher Out of Stock Indefinitely
Original list price
$15.00
§As reported by publisher
Summaries and Reviews
Summary
Seasoned with photographs from her classic PBS series, The French Chef, and featuring a new introduction, a thirtieth anniversary edition contains simplified versions of all of the recipes from the author's classic show. Reprint.
Editions
Hardcover
from Random House Inc (June 1, 1968)
9780394401355 | details & prices | List price $25.00
About: The recipes and techniques demonstrated on Julia Child's television program are presented in chronological order
About: The recipes and techniques demonstrated on Julia Child's television program are presented in chronological order
Paperback
1 edition from Alfred a Knopf Inc (August 1, 2002)
9780375710063 | details & prices | 424 pages | 5.75 × 8.50 × 1.25 in. | 1.30 lbs | List price $18.95
About: Presents recipes and techniques demonstrated on Julia Child's television program in chronological order.
About: Presents recipes and techniques demonstrated on Julia Child's television program in chronological order.
The price comparison is for this edition
30 anv edition from Ballantine Books (May 1, 1998)
9780345425423 | details & prices | 424 pages | 5.50 × 8.25 × 1.00 in. | 1.00 lbs | List price $15.00
About: The recipes and techniques demonstrated on Julia Child's television program are presented in chronological order
About: The recipes and techniques demonstrated on Julia Child's television program are presented in chronological order
With Charlene Tan (other contributor) |
Reissue edition from Bantam Books (February 1, 1986)
9780553264340 | details & prices | List price $5.95
This edition also contains Reforms in Islamic Education: International Perspectives
About: The recipes and techniques demonstrated on Julia Child's television program are presented in chronological order
This edition also contains Reforms in Islamic Education: International Perspectives
About: The recipes and techniques demonstrated on Julia Child's television program are presented in chronological order
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