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Flavors of Provence: Recipes from the South of France
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Hardcover
from Ryland Peters & Small (April 1, 2007)
9781845973711 | details & prices | 160 pages | 8.75 × 10.25 × 0.75 in. | 2.05 lbs | List price $24.95
About: Clare Ferguson brings you delicious, authentic Provencal dishes, all bursting with the tastes and character of this beautiful region of France and beautifully photographed by Peter Cassidy.
About: Clare Ferguson brings you delicious, authentic Provencal dishes, all bursting with the tastes and character of this beautiful region of France and beautifully photographed by Peter Cassidy.