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Fish Steaks and Fillets: 83 Recipes for Serving Up the Catch of the Day
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Paperback
from Harmony Books (March 1, 1988)
9780517567562 | details & prices | 8.00 × 8.50 × 0.25 in. | 0.45 lbs | List price $6.95
About: Tells how to grill, broil, saute, stir-fry, deep-fry, steam, poach, bake, braise, stew, and microwave fish and includes recipes for sauces and flavored butters
About: Tells how to grill, broil, saute, stir-fry, deep-fry, steam, poach, bake, braise, stew, and microwave fish and includes recipes for sauces and flavored butters