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Fish Steaks and Fillets: 83 Recipes for Serving Up the Catch of the Day
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Bibliographic Detail
Publisher
Harmony Books
Publication date
March 1, 1988
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9780517567562
ISBN-10
0517567563
Dimensions
0.25 by 8 by 8.50 in.
Weight
0.45 lbs.
Availability§
Publisher Out of Stock Indefinitely
Original list price
$6.95
§As reported by publisher
Summaries and Reviews
Summary
Tells how to grill, broil, saute, stir-fry, deep-fry, steam, poach, bake, braise, stew, and microwave fish and includes recipes for sauces and flavored butters
Amazon.com description: Product Description: A Particular Palate Cookbook. No bones about it! Not only is fish nutritious and low in calories and fat, it's also wonderfully delicious--and a snap to prepare. This companion volume to the popular Chicken Breasts now offers handy tips on how to select, prepare, and serve fish quickly and easily. 30 black-and-white drawings.
Editions
Paperback
The price comparison is for this edition
from Harmony Books (March 1, 1988)
9780517567562 | details & prices | 8.00 × 8.50 × 0.25 in. | 0.45 lbs | List price $6.95
About: Tells how to grill, broil, saute, stir-fry, deep-fry, steam, poach, bake, braise, stew, and microwave fish and includes recipes for sauces and flavored butters
About: Tells how to grill, broil, saute, stir-fry, deep-fry, steam, poach, bake, braise, stew, and microwave fish and includes recipes for sauces and flavored butters
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