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Exploring Wine: The Culinary Institute of America's Complete Guide to Wines of the World
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Hardcover
Book cover for 9780471286264 Book cover for 9780471352952 Book cover for 9780471770633
 
With Brian H. Smith, Michael A. Weiss | 3 revised edition from John Wiley & Sons Inc (September 21, 2010); titled "Exploring Wine: The Culinary Institute of America's Complete Guide to Wines of the World"
9780471770633 | details & prices | 792 pages | 9.00 × 11.25 × 2.25 in. | 6.90 lbs | List price $70.00
2 edition from John Wiley & Sons Inc (September 24, 2001); titled "Exploring Wine: The Culinary Institute of America's Complete Guide to Wines of the World"
9780471352952 | details & prices | 820 pages | 9.00 × 11.25 × 1.50 in. | 5.55 lbs | List price $65.00
About: Three stellar culinary educators instruct readers in the basics of wine, covering history, vintages, grapes, and food matches, among other pertinent topics.
With Brian H. Smith, Michael A. Weiss | 2 edition from John Wiley & Sons Inc (September 1, 2001); titled "Exploring Wine: The Culinary Institute Of America's Complete Guide To Wines Of The World"
9789990030907 | details & prices | 9.00 × 10.75 × 1.75 in. | 5.68 lbs | List price $0.02
With Steven J. Molinsky, Bill Bliss, Culinary Institute of America (other contributor) | from Van Nostrand Reinhold (November 1, 1995)
9780442018313 | details & prices | 699 pages | 9.00 × 11.50 × 1.50 in. | 4.95 lbs | List price $49.95
This edition also contains Side by Side, Level 3: Plus Activity
With Abdeen Mustafa Omer (other contributor) | from John Wiley & Sons Inc (November 1, 1995); titled "Exploring Wine: The Culinary Institute of America's Complete Guide to Wines of the World"
9780471286264 | details & prices | 9.00 × 11.25 × 1.50 in. | 4.95 lbs | List price $54.95
This edition also contains Sustainable Development and Environment Management: Innovations, Sciences and Technologies