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Encyclopedia of Human Nutrition
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3
Book cover for 9780123750839
 
With Andrew Prentice (other contributor), Lindsay Allen (other contributor) | 3 edition from Academic Pr (March 8, 2013)
9780123750839 | details & prices | 3200 pages | 9.50 × 11.50 × 6.25 in. | 15.90 lbs | List price $3995.00
This edition also contains Encyclopedia Of Human Nutrition, Encyclopedia of Human Nutrition
none
Book cover for 9780122266959 Book cover for 9780122266966 Book cover for 9780122266973
 
With Guido Houben (other contributor), Thomas Pollan (other contributor), Stanley Hoffmann (other contributor) | from Academic Pr (June 1, 1999)
9780122266959 | details & prices | 1973 pages | 8.50 × 11.00 × 2.00 in. | 5.30 lbs | List price $310.00
This edition also contains European Interests: A 2020 Vision of the Union's Foreign And Security Policy
About: 'This encyclopedia contains signed articles with bibliographies written by an international group of distinguished academics, research scientists, and food-industry professionals.
With REIMUND SEIDELMANN (other contributor), Wolf Grabendorff (other contributor) | from Academic Pr (June 1, 1999)
9780122266966 | details & prices | 1973 pages | 8.50 × 11.00 × 2.00 in. | 5.50 lbs | List price $310.00
This edition also contains Relations Between the European Union And Latin America: Biregionalism in a Changing Global System
About: 'This encyclopedia contains signed articles with bibliographies written by an international group of distinguished academics, research scientists, and food-industry professionals.
With Adrienne Heritier (other contributor), Fritz W. Scharpf (other contributor), Michael Stolleis (other contributor) | from Academic Pr (June 1, 1999)
9780122266973 | details & prices | 1973 pages | 8.50 × 11.00 × 2.00 in. | 5.65 lbs | List price $305.00
This edition also contains European And International Regulation After the Nation State: Different Scopes And Multiple Levels
About: 'This encyclopedia contains signed articles with bibliographies written by an international group of distinguished academics, research scientists, and food-industry professionals.