Product Description: This book discusses the change of five important institutional rules of decision-making in the European Union and proposes a general explanation of long-term institutional change which is also applicable for the change of decision-making rules beyond Europe.

Product Description: As states withdraw from public ownership of utilities, they develop regulations to ensure that private ownership respects the goals of the state in terms of equitable distribution, safe operation, and environmental responsibility...read more

'This encyclopedia contains signed articles with bibliographies written by an international group of distinguished academics, research scientists, and food-industry professionals. The alphabetical entries cover the scientific, political, and social aspects of nutrition. Among the subjects included are individual nutrients and foods, anatomy and physiology, nutritional therapy for diseases and conditions, and subjects such as nutritional management of refugees, nutrition education, religious customs, and folklore. Appendixes with charts of weights and measures, nutritional allowances, and nutritional content of foods appear in each volume. In-depth coverage of the scientific, political, and social aspects of nutrition set this work apart from other reference sources in the field.'--'Outstanding reference sources 2000', American Libraries, May 2000. Comp. by the Reference Sources Committee, RUSA, ALA.

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