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Cooking the Vietnamese Way
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
August 1, 2002
from Turtleback Books (August 1, 2002)
9780613460620 | details & prices | Rec. grade levels 4-6 | List price $16.40
About: An introduction to the cooking of Vietnam features such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice, and includes information about the land, history, and holidays of this south-east Asian country.
About: An introduction to the cooking of Vietnam features such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice, and includes information about the land, history, and holidays of this south-east Asian country.
November 1, 1993
With Diane Wolfe, Robert L. Wolfe, Judy Monroe |
Reprint edition from First Avenue Editions (November 1, 1993)
9780822596479 | details & prices | 8.00 × 7.00 × 0.25 in. | 0.25 lbs | List price $5.95
May 1, 1985
With Judy Monroe |
from Lerner Pub Group (May 1, 1985)
9780822509141 | details & prices | 8.50 × 7.25 × 0.50 in. | Rec. grade levels 7-9 | 0.60 lbs | List price $19.93
About: An introduction to the cooking of Vietnam featuring such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice.
About: An introduction to the cooking of Vietnam featuring such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice.