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Cooking the Vietnamese Way
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Bibliographic Detail
Publisher
First Avenue Editions
Publication date
November 1, 1993
Binding
Paperback
Edition
Reprint
Book category
Juvenile Non-Fiction
ISBN-13
9780822596479
ISBN-10
0822596474
Dimensions
0.25 by 8 by 7 in.
Weight
0.25 lbs.
Availability§
Out of Print
Original list price
$5.95
Other format details
juvenile
§As reported by publisher
Summaries and Reviews
Editions
Paperback
The price comparison is for this edition
With Diane Wolfe, Robert L. Wolfe, Judy Monroe |
Reprint edition from First Avenue Editions (November 1, 1993)
9780822596479 | details & prices | 8.00 × 7.00 × 0.25 in. | 0.25 lbs | List price $5.95
Library
With Judy Monroe |
from Lerner Pub Group (May 1, 1985)
9780822509141 | details & prices | 8.50 × 7.25 × 0.50 in. | Rec. grade levels 7-9 | 0.60 lbs | List price $19.93
About: An introduction to the cooking of Vietnam featuring such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice.
About: An introduction to the cooking of Vietnam featuring such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice.
Prebinding
from Turtleback Books (August 1, 2002)
9780613460620 | details & prices | Rec. grade levels 4-6 | List price $16.40
About: An introduction to the cooking of Vietnam features such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice, and includes information about the land, history, and holidays of this south-east Asian country.
About: An introduction to the cooking of Vietnam features such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice, and includes information about the land, history, and holidays of this south-east Asian country.
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