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Cooking the Vietnamese Way
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Jump down to see edition details for: Paperback | Library | Prebinding
Bibliographic Detail
Publisher First Avenue Editions
Publication date November 1, 1993
Binding Paperback
Edition Reprint
Book category Juvenile Non-Fiction
ISBN-13 9780822596479
ISBN-10 0822596474
Dimensions 0.25 by 8 by 7 in.
Weight 0.25 lbs.
Availability§ Out of Print
Original list price $5.95
Other format details juvenile
§As reported by publisher
Summaries and Reviews
Amazon.com description: Product Description: An introduction to the cooking of Vietnam featuring such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice. Also includes information about the land, history, and holidays of this south-east Asian country.

Editions
Paperback
Book cover for 9780822596479
 
The price comparison is for this edition
With Diane Wolfe, Robert L. Wolfe, Judy Monroe | Reprint edition from First Avenue Editions (November 1, 1993)
9780822596479 | details & prices | 8.00 × 7.00 × 0.25 in. | 0.25 lbs | List price $5.95
About: An introduction to the cooking of Vietnam featuring such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice.
Library
Book cover for 9780822509141
 
With Judy Monroe | from Lerner Pub Group (May 1, 1985)
9780822509141 | details & prices | 8.50 × 7.25 × 0.50 in. | Rec. grade levels 7-9 | 0.60 lbs | List price $19.93
About: An introduction to the cooking of Vietnam featuring such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice.
Prebinding
from Turtleback Books (August 1, 2002)
9780613460620 | details & prices | Rec. grade levels 4-6 | List price $16.40
About: An introduction to the cooking of Vietnam features such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice, and includes information about the land, history, and holidays of this south-east Asian country.

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