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Chocolate Epiphany: Exceptional Cookies, Cakes, and Confections for Everyone
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Hardcover
With Rogerio Voltan (other contributor), Francois Payard |
from Clarkson Potter (April 29, 2008)
9780307393463 | details & prices | 272 pages | 7.75 × 10.50 × 0.75 in. | 2.65 lbs | List price $35.00
About: Celebrated French pastry chef and owner of one of New York City’s favorite bakeries presents an impressive and comprehensive dessert cookbook with recipes for everything chocolate, from easy cookies to showstopping cakes.
About: Celebrated French pastry chef and owner of one of New York City’s favorite bakeries presents an impressive and comprehensive dessert cookbook with recipes for everything chocolate, from easy cookies to showstopping cakes.